Diced Tomatoes
Packaged product Vegetables Remano
Diced Tomatoes contains 40 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 80 kcal.
Roughly 73% of its calories come from carbohydrates, with 21% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 22 kcal per 100 g across 241 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Potassium L | 240 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 73%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for vegetables (median 1.1 g)
- Fiber1.2 gabove the median for vegetables (median 0.9 g)
- Sugars2.3 gin the lowest quarter of vegetables (median 3.2 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium10 mgin the lowest quarter of vegetables (median 40.6 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remano
- Barcode
- 4088700053577
- Label serving
- 1 serving (200 g)
- Category
- Canned tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (99%) (Diced Tomatoes, Tomato Juice), Firming Agent (509) Product Includes 67% Diced Tomatoes And 32% Tomato Juice. Suitable for Vegetarians and Vegans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crushed Tomatoes Compliments | 40 | 1.6 g | 7.2 g | 0 g |
| Crushed Tomatoes Unico | 40 | 1.6 g | 8.8 g | 0.24 g |
| Chopped tomatoes Tesco | 39 | 1.1 g | 4 g | 1.6 g |
| Polpa de Tomate Pingo Doce | 37 | 1.7 g | 6.3 g | 0.2 g |
| Mexican Style Stewed Tomatoes Signature Select | 36 | 0.79 g | 7.9 g | 0 g |
| Diced Tomatoes Aurora | 36 | 2.4 g | 7.2 g | 0 g |
| Tomates en dés Aurora | 36 | 2.4 g | 6.4 g | 0 g |
| Diced Italian Tomatoes Woolworths | 46 | 1.6 g | 6.9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced Tomatoes?
100 g of Diced Tomatoes has 40 kcal. Serving, 1 serving, 200 g (200 g): about 80 kcal.
How much protein is in Diced Tomatoes?
Diced Tomatoes contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 1.8 g in serving, 1 serving, 200 g (200 g). About 21% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.1 g).
How many carbs are in Diced Tomatoes?
Diced Tomatoes has 3.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diced Tomatoes?
Diced Tomatoes contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Diced Tomatoes?
100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700053577. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.