Diced Tomatoes
Packaged product Vegetables Happy Harvest
Diced Tomatoes contains 20 kcal per 100 g. A serving, 1 portion, 123 g (123 g) provides about 25 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 203 mg | 9% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.81 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0 mg | 0% |
| Potassium L | 187 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.81 gin the lowest quarter of vegetables (median 1.1 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.1 g)
- Sugars2.4 gin the lowest quarter of vegetables (median 3.2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.15 g)
- Sodium203 mgin the top quarter of vegetables (median 40 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20.3 kcal | 20 kcal |
| Protein | 0.81 g | 0.81 g |
| Carbohydrates | 4.1 g | 4.1 g |
| Fat | 0 g | 0 g |
| Fiber | 0.81 g | 0.8 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 203 mg | 203 mg |
Product details
- Brand
- Happy Harvest
- Barcode
- 4099100117820
- Quantity
- 14.5 oz
- Label serving
- 1 portion (123 g)
- Category
- Canned tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Merysa Chopped Tomatoes Merysa | 20 | 1.3 g | 3.4 g | 0.1 g |
| Diced Tomatoes Founders & Farmers | 20 | 0.8 g | 4.8 g | 0 g |
| Diced Tomatoes compliments | 20 | 1.6 g | 4 g | 0 g |
| Diced Tomatoes Dona Elena | 20 | 1 g | 4 g | 0 g |
| Tomaten -gehackte 400g ALDI King's Crown | 20 | 1.3 g | 3 g | 0.5 g |
| Whole peeled tomatoes in juice Furman Foods Inc. | 20 | 0.79 g | 4 g | 0 g |
| Tomate natural pelado 780gr. Hida | 20 | 1 g | 4 g | 0 g |
| Tomaten In Stücken REWE Bio | 20 | 1.3 g | 3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced Tomatoes?
100 g of Diced Tomatoes has 20 kcal. Serving, 1 portion, 123 g (123 g): about 25 kcal.
How much protein is in Diced Tomatoes?
Diced Tomatoes contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 123 g (123 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).
How many carbs are in Diced Tomatoes?
Diced Tomatoes has 4.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.4 g of sugars.
How much fat is in Diced Tomatoes?
Diced Tomatoes contains 0 g of fat per 100 g.
How much sodium is in Diced Tomatoes?
100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1136148. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 4099100117820. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.