Diced Tomatoes
Packaged product Vegetables Full Circle
Diced Tomatoes contains 17 kcal per 100 g. A serving, 127 g (127 g) provides about 22 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17.4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.16 mg | 0% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.63 g | 2% |
| Total sugars L | 2.5 g | |
| Protein L | 0.62 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.007 mg | 0% |
| Calcium L | 0.013 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 151 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.62 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0.63 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.5 gabove the median for vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.2 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium0.16 mgin the lowest quarter of vegetables (median 333 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Full Circle
- Barcode
- 0036800043077
- Quantity
- 127 g
- Label serving
- 127 g
- Category
- Vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| San Mariano Tomatoes, Whole Peeled Isola | 17 | 0.87 g | 2.6 g | 0 g |
| San Marzano Tomatoes Luigi Vitelli | 17 | 0.87 g | 2.6 g | 0 g |
| Crushed Tomatoes Aldi | 17 | 0.7 g | 3.6 g | 0 g |
| Iceberg Lettuce Mix Homestyle Salads | 17 | 1.2 g | 1.9 g | 1.1 g |
| Chargrilled Red Peppers Delmaine | 18 | 0.67 g | 3 g | 0 g |
| Daily Greens Inner Dose | 18 | 0.67 g | 2.7 g | 0 g |
| Pickled Beetroot & Cabbage IKU | 18 | 1 g | 4 g | 0.25 g |
| Diced onions Morrisons | 18 | 1.5 g | 1.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced Tomatoes?
100 g of Diced Tomatoes has 17 kcal. Serving, 127 g (127 g): about 22 kcal.
How much protein is in Diced Tomatoes?
Diced Tomatoes contains 0.62 g of protein per 100 g (1% of the 50 g Daily Value), or 0.79 g in serving, 127 g (127 g). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Diced Tomatoes?
Diced Tomatoes has 3.7 g of total carbohydrates per 100 g, including 0.63 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diced Tomatoes?
Diced Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Diced Tomatoes?
100 g contains 0.16 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800043077. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.