Diced tomatoes

Packaged product Vegetables Del Monte

Diced tomatoes contains 40 kcal per 100 g. A serving, 0.5 cup, 126 g (126 g) provides about 50 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,930 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g
0.79 gprotein
8.7 gcarbohydrates
0 gfat
50kcal in serving, 0.5 cup, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 278 mg 12%
Total carbohydrates L 8.7 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 5.6 g
Protein L 0.79 g 2%
Vitamin A L 95.1 µg11%
Vitamin C L 7.1 mg8%
Calcium L 48 mg4%
Iron L 0.86 mg5%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%40kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Vitamin C8%Iron5%Potassium5%Calcium4%

Nutritional insights

  • Protein0.79 gin the lowest quarter of vegetables (median 0.83 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1 g)
  • Sugars5.6 gin the top quarter of vegetables (median 3.3 g)
  • Sodium278 mgin the top quarter of vegetables (median 149 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L317 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal40 kcal
Protein 0.79 g0.79 g
Carbohydrates 8.7 g8.7 g
Fat 0 g0 g
Fiber 0.8 g0.8 g
Sugars 5.6 g5.6 g
Sodium 278 mg278 mg

Product details

Brand
Del Monte
Barcode
0024000034742
Label serving
0.5 cup (126 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, tomato juice, sugar, garlic powder, sea salt, oregano extract, onion powder, citric acid, basil, calcium chloride, natural flavor, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarGarlicSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced tomatoes?

100 g of Diced tomatoes has 40 kcal. Serving, 0.5 cup, 126 g (126 g): about 50 kcal.

How much protein is in Diced tomatoes?

Diced tomatoes contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 126 g (126 g). About 8% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.83 g).

How many carbs are in Diced tomatoes?

Diced tomatoes has 8.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 5.6 g of sugars.

How much fat is in Diced tomatoes?

Diced tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Diced tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diced tomatoes?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 2, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1920484. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0024000034742. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.