Diced Pepper Blend
Packaged product Vegetables Sunnyside Fresh
Diced Pepper Blend contains 33 kcal per 100 g. A serving, 1 container, 198 g (198 g) provides about 65 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 87% of the Daily Value for manganese and 22% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 3 mg | 0.1% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0.1 g | |
| Protein L | 1 g | 2% |
| Vitamin A L | 21 µg | 2% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Calcium L | 58 mg | 4% |
| Iron L | 1 mg | 6% |
| Magnesium L | 22 mg | 5% |
| Phosphorus L | 21 mg | 2% |
| Potassium L | 173 mg | 4% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 2 mg | 87% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 81%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber3 gabove the median for vegetables (median 2 g)
- Sugars0.1 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0.4 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0.2 gbelow the median for vegetables (median 1.1 g)
- Sodium3 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunnyside Fresh
- Barcode
- 0810035183919
- Quantity
- 7 oz
- Label serving
- 1 Container (198 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Stewed tomatoes Furmano's | 33 | 0.81 g | 7.3 g | 0 g |
| No Salt Added Diced Tomatoes - Basil, Garlic & Oregano Red Gold | 33 | 0.83 g | 5 g | 0.41 g |
| Crushed Tomatoes with Chili Pepper Pomi | 33 | 1.6 g | 6.6 g | 0 g |
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| Mixed peppers Iceland | 33 | 0.9 g | 3.3 g | 1.3 g |
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| Vegetable Base Mix Morrisons | 33 | 0.9 g | 4 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced Pepper Blend?
100 g of Diced Pepper Blend has 33 kcal. Serving, 1 container, 198 g (198 g): about 65 kcal.
How much protein is in Diced Pepper Blend?
Diced Pepper Blend contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 container, 198 g (198 g). About 10% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Diced Pepper Blend?
Diced Pepper Blend has 8 g of total carbohydrates per 100 g, including 3 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diced Pepper Blend?
Diced Pepper Blend contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Diced Pepper Blend contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (87% DV) and copper (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Diced Pepper Blend?
100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810035183919. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.