Diced Papaya Non-GMO
Packaged product Soups and Sauces Natural Grocers
Diced Papaya Non-GMO contains 380 kcal per 100 g. A serving, 0.25 c, 40 g (40 g) provides about 152 kcal.
Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,062 mg | 46% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 9%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3.5 gbelow the median for soups and sauces (median 4 g)
- Fat36 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,062 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natural Grocers
- Barcode
- 80629559
- Quantity
- 90g
- Label serving
- 0.25 c (40 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olo di semi di girasole, basilico 36%, anacardi (FRUTTA A GUSCIO), Grana Pad ARE LOVA, sale, glucosio, Pecorino Romano DOP 2,5% (LATTE di pecora, patate gne di oliva, spezie, aroma, aroma naturale di aglio, correttore d'acidita:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Crème balsamique nature boisée Frédéric Chaix | 380 | 0 g | 94 g | 0.6 g |
| Pesto Verde Gefro | 380 | 24.6 g | 19.3 g | 19.2 g |
| Creme balsamique à l'ail Frédéric Chaix | 380 | 0 g | 94 g | 0.8 g |
| Horseradish Sauce Dearborn | 380 | 0 g | 20 g | 40 g |
| Crème balsamique aromatisée à la truffe noire Frédéric Chaix | 380 | 0 g | 94 g | 0.6 g |
| Mosterd Dille Yildriz | 380 | 2.9 g | 52 g | 17 g |
| Hunajasinappi salaattikastike Felix | 380 | 0.3 g | 15 g | 36 g |
| Pesto vert-basilic français Foodyssey | 380 | 4 g | 4.4 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80629559. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.