Diced Italian tomatoes
Packaged product Vegetables Val Verde
Diced Italian tomatoes contains 25 kcal per 100 g. A serving, 200 g (200 g) provides about 50 kcal.
Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25.1 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.5 g | |
| Protein L | 0.9 g | 2% |
| Potassium L | 270 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 72%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 1.1 g)
- Fiber1.2 gabove the median for vegetables (median 1.1 g)
- Sugars3.5 gabove the median for vegetables (median 3.2 g)
- Fat0.3 gabove the median for vegetables (median 0.15 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium4 mgin the lowest quarter of vegetables (median 40 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Val Verde
- Barcode
- 9310175200831
- Quantity
- 400g
- Label serving
- 200 g
- Category
- Canned tomatoes
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Diced Tomatoes (65%), Tomato Juice, Acidity Regulator 330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian diced tomatoes SoleNatura | 25 | 0.9 g | 4 g | 0.5 g |
| tomatoes with garlic & onion Watties | 25 | 0.9 g | 4.4 g | 0.3 g |
| Whole Tomatoes Aylmer | 25 | 2 g | 5 g | 0.2 g |
| Plum tomatoes Amazon | 25 | 1.1 g | 4.2 g | 0.2 g |
| Roma Since 1951 Chopped Tomatoes Nrich Tomato Juic Roma | 25 | 1.4 g | 4 g | 0.2 g |
| Tomatenstücke Natur Alnatura | 25 | 1 g | 4.8 g | 0.5 g |
| Chopped Tomatoes with onion & garlic Morrisons | 25 | 1.2 g | 3.8 g | 0.2 g |
| Diced Tomatoes Hunts | 25 | 0.83 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced Italian tomatoes?
100 g of Diced Italian tomatoes has 25 kcal. Serving, 200 g (200 g): about 50 kcal.
How much protein is in Diced Italian tomatoes?
Diced Italian tomatoes contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 1.8 g in serving, 200 g (200 g). About 16% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).
How many carbs are in Diced Italian tomatoes?
Diced Italian tomatoes has 4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diced Italian tomatoes?
Diced Italian tomatoes contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Diced Italian tomatoes?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310175200831. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.