Diavola Pizza
Packaged product Meals and Dishes 400 Gradi
Diavola Pizza contains 196 kcal per 100 g. A serving, 215 g (215 g) provides about 421 kcal.
Roughly 52% of its calories come from carbohydrates, with 26% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 196 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 874 mg | 38% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 52%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gbelow the median for meals and dishes (median 10 g)
- Sugars1.5 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat5.1 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat3.5 gbelow the median for meals and dishes (median 3.8 g)
- Sodium874 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pizza Base 55% (Wheat Flour. Water, Salt, Yeast (Yeast (Wheat), (Emulsifier: E491)), Sauce 20% (Crushed talian Tomato, Salt), Mozzarella Cheese 20% ((Pasteurised Cow's Milk Salt, Starter Culture, Non-Animal Rennet, Anticaking Agents E460.E200)). Hot Salami (3.8%) (Meat, including Pork(97%). Contains: Wheat, Gluten, Milk. May contain: Soy, Fish, Peanuts, Walnuts, Hazelnuts, Pecan, Macadamias, Pinenuts, Almond, Pistachio, Sesame, Sulphites & Egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastAlmondEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Hawaii M-Classic | 196 | 10 g | 28 g | 4.5 g |
| Pumpkins Lovers Pizza Nestlé | 196 | 7 g | 27 g | 5.7 g |
| La pizza Vitafrais | 196 | 8.4 g | 28 g | 5.1 g |
| Pizza Big Mediterrana Followfood | 196 | 8 g | 29 g | 5.1 g |
| Pizza con salamino piccante Delizie libere | 196 | 7 g | 29.5 g | 5.6 g |
| Pizza Paysanne La pizza du moulin | 196 | 5.9 g | 23.8 g | 8.2 g |
| Pizza gourmet stracciatella di burrata, datterini rossi e gialli Penny | 196 | 6.4 g | 28 g | 5.9 g |
| Screamin' sicilian, friar cluck chicken parmesan pizza Screamin' Sicilian | 196 | 10.9 g | 21 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diavola Pizza?
100 g of Diavola Pizza has 196 kcal. Serving, 215 g (215 g): about 421 kcal.
How much protein is in Diavola Pizza?
Diavola Pizza contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 21 g in serving, 215 g (215 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Diavola Pizza?
Diavola Pizza has 23.1 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diavola Pizza?
Diavola Pizza contains 5.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Diavola Pizza?
100 g contains 874 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9357653000125. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.