Devon rice pudding

Packaged product Sweets and Desserts H L Foods Ltd

Devon rice pudding contains 88 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 110 kcal.

Roughly 65% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Devon rice pudding by H L Foods Ltd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
3.2 gprotein
14.4 gcarbohydrates
2 gfat
110kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2 g 3%
Saturated fat L 1.2 g 6%
Cholesterol L 4 mg 1%
Sodium L 40 mg 2%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 8 g
Added sugars L 4.8 g 10%
Protein L 3.2 g 6%
Calcium L 79.2 mg6%
Potassium L 101 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 65%Fat: 20%88kcal / 100 g
  • Protein 14%
  • Carbohydrates 65%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium2%

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars8 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat2 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L0.4 g

Product details

Brand
H L Foods Ltd
Barcode
0756781001056
Label serving
1 serving (125 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Full cream milk, skimmed milk, whey, rice (9%), sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkRiceSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Devon rice pudding?

100 g of Devon rice pudding has 88 kcal. Serving, 1 serving, 125 g (125 g): about 110 kcal.

How much protein is in Devon rice pudding?

Devon rice pudding contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 serving, 125 g (125 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Devon rice pudding?

Devon rice pudding has 14.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Devon rice pudding?

Devon rice pudding contains 2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Devon rice pudding?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0756781001056. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.