Desserts collection
Packaged product Sweets and Desserts Lily O'Brien's
Desserts collection contains 539 kcal per 100 g. A serving, 3 pieces, 38 g (38 g) provides about 205 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 31.6 g | 40% |
| Saturated fat L | 17.9 g | 89% |
| Sodium L | 52.6 mg | 2% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 44.7 g | |
| Added sugars L | 37.7 g | 75% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 6 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2.5 g)
- Sugars44.7 gbelow the median for sweets and desserts (median 47.6 g)
- Fat31.6 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat17.9 gabove the median for sweets and desserts (median 17.8 g)
- Sodium52.6 mgbelow the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lily O'Brien's
- Barcode
- 5390394017261
- Quantity
- 210 g
- Label serving
- 3 pieces (38 g)
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring], milk chocolate [sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring], white chocolate [sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring], chocolate filling [vegetable oil (palm), sugar, whole milk powder, cocoa butter, milk fat, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring], caramel [sugar, glucose syrup, coconut oil, water, sweetened skimmed condensed milk (milk, sugar, lactose (milk)), milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, whey powder (milk), emulsifier (soya lecithin), butter (milk), natural flavouring, salt)], glucose syrup, lemon filling [glucose syrup, sugar, sweetened condensed skimmed milk (milk, sugar), water, palm oil, stabiliser (sorbitol), modified starch (maize), lemon concentrate, acidity regulator (citric acid), natural lemon flavouring, emulsifier (mono , diglycerides of fatty acids), colour (beta carotene)], hazelnuts praline [hazelnuts, sugar, emulsifier (soya lecithin), natural vanilla flavouring], caramelised hazelnuts [hazelnuts, sugar, caramel (sugar, water)], invert sugar syrup, vegetable oil (rapeseed), water, freeze dried raspberry pieces (raspberries, glucose syrup), brown sugar, biscuit pieces [wheat flour, sugar, wheat malt, wheat starch, raising agent (sodium bicarbonate), salt, natural vanilla flavouring)], acidity regulator (citric acid), natural flavours, chocolate coated toffee balls [sugar, whole milk powder, cocoa butter, glucose syrup, cocoa mass, butter (milk), skimmed milk powder, emulsifier (soya lecithin), glazing agent (gum arabic), natural flavouring, salt, vegetable fat (palm), raising agent (sodium bicarbonate)], white meringue pieces [sugar, wheat starch, egg albumen, vegetable fat (shea, palm , soya], lemon oil, lime oil, colourings (carotene, sunflower oil), green colour (curcumin, copper chlorophyll), milk chocolate contains cocoa solids 30% minimum, milk solids 20% minimum, dark chocolate contains cocoa solids 55% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupHazelnutSugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marché de Noël Suchard | 540 | 6 g | 53 g | 33 g |
| Marché de Noël - Cœurs fondants & Croustillants Mondelez | 540 | 6 g | 53 g | 33 g |
| Réauté chocolat Réauté Chocolat | 539 | 6.3 g | 53 g | 33 g |
| Bonbons de chocolat Vanden Bulcke | 539 | 5.1 g | 55 g | 32 g |
| Délice de Plaisir Carrefour | 539 | 5.8 g | 53 g | 33 g |
| Elegance Lindt | 539 | 6.7 g | 52 g | 33 g |
| Collection de luxe Lindt | 539 | 6.9 g | 46 g | 35 g |
| Cheverny Cémoi | 539 | 5.4 g | 55 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5390394017261. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.