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Dessert Topping

Packaged product Sweets and Desserts Cold Stone Creamery

Dessert Topping contains 303 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 100 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

303kcal per 100 g
3 gprotein
57.6 gcarbohydrates
6.1 gfat
100kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 6.1 g 8%
Saturated fat L 6.1 g 30%
Cholesterol L 0 mg 0%
Sodium L 227 mg 10%
Total carbohydrates L 57.6 g 21%
Dietary fiber L 3 g 11%
Total sugars L 51.5 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 78%Fat: 18%303kcal / 100 g
  • Protein 4%
  • Carbohydrates 78%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3 gabove the median for sweets and desserts (median 0 g)
  • Fiber3 gabove the median for sweets and desserts (median 2.5 g)
  • Sugars51.5 gbelow the median for sweets and desserts (median 57.1 g)
  • Fat6.1 gbelow the median for sweets and desserts (median 18.5 g)
  • Saturated fat6.1 gbelow the median for sweets and desserts (median 16.7 g)
  • Sodium227 mgin the top quarter of sweets and desserts (median 0 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 303 kcal303 kcal
Protein 3 g3 g
Carbohydrates 57.6 g57.6 g
Fat 6.1 g6.1 g
Fiber 3 g3 g
Sugars 51.5 g51.5 g
Sodium 227 mg227 mg

Product details

Brand
Cold Stone Creamery
Barcode
0072736029013
Label serving
2 Tbsp (33 g)
Category
baking-decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup), butter (cream, salt), cocoa processed with alkali, water, chocolate liquor, sugar, potassium sorbate & sodium benzoate as preservatives, disodium phosphate, mono & diglycerides (vegetable), salt, xanthan gum, citric acid, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkButterSugarSaltCream

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Cookies Sr 300 0 g 80 g 0 g
Ginger evans, premium baking cocoa Ginger Evans 300 20 g 60 g 10 g
Hy-vee, whipped topping, chocolate Hy-Vee 300 0 g 20 g 20 g
Cold Stone Creamery, Ice Cream Gift Set Frankford Candy Llc 308 0 g 76.9 g 0 g
Breakfast & dessert topping Natur 294 0 g 74.1 g 0 g
Chocolate Flavored Cookie Icing Betty Crocker 314 0 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2324601. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0072736029013. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dessert Topping?

100 g of Dessert Topping has 303 kcal. Serving, 2 tbsp, 33 g (33 g): about 100 kcal.

How much protein is in Dessert Topping?

Dessert Topping contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 33 g (33 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).

How many carbs are in Dessert Topping?

Dessert Topping has 57.6 g of total carbohydrates per 100 g, including 3 g of fiber and 51.5 g of sugars.

How much fat is in Dessert Topping?

Dessert Topping contains 6.1 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

What vitamins and minerals does Dessert Topping contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dessert Topping?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.