Dessert aux framboises

Packaged product Sweets and Desserts M&S

Dessert aux framboises contains 149 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 222 kcal per 100 g across 1,023 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert aux framboises by M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
1.4 gprotein
21.1 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 6.5 g 8%
Saturated fat L 4.1 g 20%
Sodium L 60 mg 3%
Total carbohydrates L 21.1 g 8%
Dietary fiber L 0.3 g 1%
Total sugars L 19.4 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%149kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gbelow the median for sweets and desserts (median 3 g)
  • Fiber0.3 gbelow the median for sweets and desserts (median 0.5 g)
  • Sugars19.4 gabove the median for sweets and desserts (median 18.5 g)
  • Fat6.5 gabove the median for sweets and desserts (median 3.7 g)
  • Saturated fat4.1 gabove the median for sweets and desserts (median 2 g)
  • Sodium60 mgbelow the median for sweets and desserts (median 90 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
00891349
Category
Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau ? Framboises (20%) ? Crème à fouetter (Lait) (16%) ? Sucre ? Jus de framboise concentré ? Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) ? oeufs de poules élevées en plein air pasteurisés ? Gélifiant : Pectine (issue de Fruits) ? Colorant : Rouge de betterave ? Huile de colza ? Correcteur d'acidité : Acide citrique, E327 ? Poudre à lever : E450, Bicarbonate de soude ? Arôme ? Beurre (Lait) ? Emulsifiant : Lécithine de soja ? Huile de palme ? Stabilisant : Carraghénane ? Dextrqse.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert aux framboises?

100 g of Dessert aux framboises has 149 kcal.

How much protein is in Dessert aux framboises?

Dessert aux framboises contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in Dessert aux framboises?

Dessert aux framboises has 21.1 g of total carbohydrates per 100 g, including 0.3 g of fiber and 19.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert aux framboises?

Dessert aux framboises contains 6.5 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Dessert aux framboises?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00891349. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.