Dessert al cioccolato

Packaged product Sweets and Desserts Yoeggs

Dessert al cioccolato contains 70 kcal per 100 g. A serving, 100.0 g (100 g) provides about 70 kcal.

Roughly 72% of its calories come from protein, with 20% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert al cioccolato by Yoeggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
12.1 gprotein
1.4 gcarbohydrates
1.5 gfat
70kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.2 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.21 g 1%
Sodium not reported
Total carbohydrates L 1.4 g 0.5%
Dietary fiber L 1.5 g 5%
Total sugars L 0.075 g
Protein L 12.1 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 8%Fat: 20%70kcal / 100 g
  • Protein 72%
  • Carbohydrates 8%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.1 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.075 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat1.5 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.21 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoeggs
Barcode
0053058340116
Label serving
100.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dessert cioccolato Yoeggs 70 12.1 g 1.4 g 1.5 g
Whole Kernel Sweet Corn To Eat 70 4.3 g 12.3 g 1.3 g
Calli Salted Caramel Ice Cream Calli 70 3.4 g 10.1 g 3.4 g
Super sweet corn kernels Edgell 70 2.7 g 9.1 g 1.9 g
Sweet Potato fruzio 70 1.9 g 14.1 g 0.13 g
Honey Harden’s own 70 0.1 g 17.2 g 0 g
Chocolate Milk Darigold 70 6 g 6.5 g 2.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0053058340116. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dessert al cioccolato?

100 g of Dessert al cioccolato has 70 kcal. Serving, 100.0 g (100 g): about 70 kcal.

Is Dessert al cioccolato high in protein?

Dessert al cioccolato contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 12.1 g in serving, 100.0 g (100 g). About 72% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Dessert al cioccolato?

Dessert al cioccolato has 1.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.075 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert al cioccolato?

Dessert al cioccolato contains 1.5 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.