Deluxe Rice Caramelised Biscuit Flavour

Packaged product Sweets and Desserts Ambrosia

Deluxe Rice Caramelised Biscuit Flavour contains 122 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 134 kcal.

Roughly 60% of its calories come from carbohydrates, with 29% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Deluxe Rice Caramelised Biscuit Flavour by Ambrosia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
3.3 gprotein
18.3 gcarbohydrates
3.9 gfat
134kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 3.9 g 5%
Saturated fat L 2.3 g 11%
Sodium L 60.9 mg 3%
Total carbohydrates L 18.3 g 7%
Dietary fiber L 0.45 g 2%
Total sugars L 11.1 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 60%Fat: 29%122kcal / 100 g
  • Protein 11%
  • Carbohydrates 60%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.45 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars11.1 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat3.9 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat2.3 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium60.9 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ambrosia
Barcode
5000354927058
Label serving
1 portion (110 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000354927058. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Deluxe Rice Caramelised Biscuit Flavour?

100 g of Deluxe Rice Caramelised Biscuit Flavour has 122 kcal. Serving, 1 portion, 110 g (110 g): about 134 kcal.

How much protein is in Deluxe Rice Caramelised Biscuit Flavour?

Deluxe Rice Caramelised Biscuit Flavour contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.6 g in serving, 1 portion, 110 g (110 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Deluxe Rice Caramelised Biscuit Flavour?

Deluxe Rice Caramelised Biscuit Flavour has 18.3 g of total carbohydrates per 100 g, including 0.45 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deluxe Rice Caramelised Biscuit Flavour?

Deluxe Rice Caramelised Biscuit Flavour contains 3.9 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Deluxe Rice Caramelised Biscuit Flavour?

100 g contains 60.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.