Deli Slices, Pasteurized Process Cheese Food Alternative, Sriracha
Packaged product Dairy and Eggs Go Veggie
Deli Slices, Pasteurized Process Cheese Food Alternative, Sriracha contains 238 kcal per 100 g. A serving, 21 g, 21 g (21 g) provides about 50 kcal.
Roughly 69% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).
100 g provides 125% of the Daily Value for Riboflavin (B2), 95% of the Daily Value for Vitamin B12 and 73% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 967 mg | 42% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 572 µg | 64% |
| Vitamin C L | 28.6 mg | 32% |
| Vitamin D L | 4.8 µg | 24% |
| Riboflavin (B2) L | 1.6 mg | 125% |
| Vitamin B6 L | 0.76 mg | 45% |
| Folate (B9) L | 21 µg | 5% |
| Vitamin B12 L | 2.3 µg | 95% |
| Calcium L | 952 mg | 73% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 8%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat19.1 gabove the median for dairy and eggs (median 10 g)
- Saturated fat9.5 gabove the median for dairy and eggs (median 4.2 g)
- Sodium967 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.1 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Product details
- Brand
- Go Veggie
- Barcode
- 0077172667409
- Label serving
- 21 g (21 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice base (filtered, water, rice flour) casein (skim milk protein, coconut oil canola oil sriracha, sauce (red jalapenos. aged cayenne peppers sugar salt garlic vinegar water citric acid) natural flavor. carrageenan sodium citrate rice maltodeitrin tricalcium phosphate sodium polyphosphate, lactic acid (non-dairy). vitamins & minerals. vitamins & minerals: vitamin a (palmitate, vitamin d (cholecalciferol), vitamin e ,tocopheryl acetate, ascorbic acid, folic acid vitamin b12 (cyanocobalamin, vitamin b2 (riboflavin), vitamin b6 (pyridoxine hydrochloride), iron (ferric orthophosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077172667409. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.