Deer (venison), sitka, raw (Alaska Native): Nutrition Facts

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Deer (venison), sitka, raw (Alaska Native) contains 116 kcal per 100 g.

Roughly 78% of its calories come from protein, with 22% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in american indian/alaska native foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 41% of the Daily Value for Niacin (B3), 28% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

116kcal per 100 g
21.5 gprotein
0 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 116 kcal
Total fat M 2.7 g 3%
Saturated fat M 0.63 g 3%
Cholesterol M 18 mg 6%
Sodium not reported
Total carbohydrates Z 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein M 21.5 g 43%
Vitamin A C 0 µg0%
Vitamin C M 0 mg0%
Thiamin (B1) M 0.2 mg17%
Riboflavin (B2) M 0.36 mg28%
Niacin (B3) M 6.6 mg41%
Calcium M 7 mg0.5%
Iron M 2.9 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Fat: 22%116kcal / 100 g
  • Protein 78%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)41%Riboflavin (B2)28%Thiamin (B1)17%Iron16%Calcium0.5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein21.5 gabove the median for american indian/alaska native foods (median 11.7 g)
  • Fat2.7 gbelow the median for american indian/alaska native foods (median 3.2 g)
  • Saturated fat0.63 gbelow the median for american indian/alaska native foods (median 0.97 g)
  • Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels
  • Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat M0.34 g
Polyunsaturated fat M0.35 g
Individual fatty acids (2)
Linoleic acid (omega-6, 18:2) M0.18 g
PUFA 18:3 M0.05 g
Other components (4)
Water M75 g
Ash C0.64 g
Energy C484 kJ
Vitamin A, IU M0 IU

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fish, sheefish, raw (Alaska Native) Raw 115 22.3 g 0 g 2.8 g
Fish, Salmon, Chum, raw (Alaska Native) Raw 116 20.7 g 0 g 3.7 g
Caribou, hind quarter meat, raw (Alaska Native) Raw 122 22.6 g 0 g 3.4 g
Fish, halibut, raw, with skin (Alaska Native) Raw 116 20.5 g 1.8 g 2.9 g
Moose, meat, raw (Alaska Native) Raw 103 22.3 g 0 g 1.5 g
Buffalo, free range, top round steak, raw (Shoshone Bannock) Raw 97 21.4 g 0 g 1.3 g
Elk, free range, ground, raw (Shoshone Bannock) Raw 97 20.1 g 0 g 1.8 g
Walrus, liver, raw (Alaska Native) Raw 125 21 g 3.5 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw deer (venison)?

100 g of raw deer (venison) has 116 kcal.

Is raw deer (venison) high in protein?

Raw deer (venison) contains 21.5 g of protein per 100 g (43% of the 50 g Daily Value). About 78% of its calories come from protein. Compared with other american indian/alaska native foods, that is above the median (median 11.7 g).

How many carbs are in raw deer (venison)?

Raw deer (venison) has 0 g of total carbohydrates per 100 g.

How much fat is in raw deer (venison)?

Raw deer (venison) contains 2.7 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

What vitamins and minerals does raw deer (venison) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (41% DV), Riboflavin (B2) (28% DV), Thiamin (B1) (17% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167622. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.