Deep Roasted sesame Dressing

Packaged product Dairy and Eggs Kewpie

Deep Roasted sesame Dressing contains 355 kcal per 100 g.

Roughly 80% of its calories come from fat, with 16% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 15 products.

100 g provides 71% of the Daily Value for chloride, 62% of the Daily Value for Vitamin E and 36% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Deep Roasted sesame Dressing by Kewpie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
3.2 gprotein
16.1 gcarbohydrates
35.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 35.5 g 45%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,065 mg 46%
Total carbohydrates L 16.1 g 6%
Dietary fiber L 0 g 0%
Total sugars L 12.9 g
Added sugars L 12.9 g 26%
Protein L 3.2 g 6%
Vitamin A L 6.9 µg0.8%
Vitamin C L 0.018 mg0%
Vitamin D L 0.043 µg0.2%
Vitamin E L 9.2 mg62%
Thiamin (B1) L 0.26 mg22%
Riboflavin (B2) L 0.063 mg5%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.073 mg4%
Folate (B9) L 22.4 µg6%
Vitamin B12 L 0.067 µg3%
Calcium L 36.8 mg3%
Iron L 0.81 mg5%
Magnesium L 26.5 mg6%
Phosphorus L 63 mg5%
Potassium L 142 mg3%
Zinc L 0.43 mg4%
Copper L 0.069 mg8%
Manganese L 0.14 mg6%
Selenium L 5.8 µg11%
Iodine L 53.5 µg36%
Chloride L 1,622 mg71%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 16%Fat: 80%355kcal / 100 g
  • Protein 3%
  • Carbohydrates 16%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride71%Vitamin E62%Iodine36%Thiamin (B1)22%Selenium11%Copper8%Magnesium6%Niacin (B3)6%Manganese6%Folate (B9)6%

Nutritional insights

  • Protein3.2 gin the top quarter of dairy and eggs (median 1.1 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.15 g)
  • Sugars12.9 gin the top quarter of dairy and eggs (median 8 g)
  • Fat35.5 gin the top quarter of dairy and eggs (median 19.7 g)
  • Saturated fat3.2 gin the top quarter of dairy and eggs (median 1.7 g)
  • Sodium1,065 mgin the top quarter of dairy and eggs (median 590 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
  • Water37 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L20.5 g
Polyunsaturated fat L9.6 g
Sugars and starch (1)
Starch L0.17 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L2.5 g
Linoleic acid (omega-6, 18:2) L7 g
Carotenoids (1)
Beta-carotene L1.9 µg
Other components (2)
Water L37 g
Alcohol L0.005 g

Product details

Brand
Kewpie
Barcode
0033357052323
Quantity
30 oz
Label serving
2 Tbsp
Category
Salad creams
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Expeller pressed canola oil, water, soy sauce (water, soybeans, wheat, salt), sugar, sesame seeds, distilled vinegar, salt, yeast extract, natural flavors, egg yolk, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarVinegarSaltYeastEgg

Similar products

FoodCaloriesProteinCarbsFat
Bacon Ranch Flavortown 379 0 g 10.3 g 37.9 g
Joghurt Salatcreme Kunella Feinkost 312 1.3 g 13 g 28 g
Salad Cream Asda 306 1 g 18 g 26 g
Heinz Vegan Salad Cream Heinz 299 0.9 g 20.5 g 23 g
Vegan salad cream Tesco 271 0.4 g 21.1 g 20.5 g
Sugar Free Ranch Dressing G Hughes 267 0 g 3.3 g 26.7 g
Salad cream Morrisons 256 1.2 g 18.1 g 19.7 g
Yogurt blue cheese dressing & dip Toby’s 233 6.7 g 6.7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deep Roasted sesame Dressing?

100 g of Deep Roasted sesame Dressing has 355 kcal.

How much protein is in Deep Roasted sesame Dressing?

Deep Roasted sesame Dressing contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.1 g).

How many carbs are in Deep Roasted sesame Dressing?

Deep Roasted sesame Dressing has 16.1 g of total carbohydrates per 100 g, including 0 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deep Roasted sesame Dressing?

Deep Roasted sesame Dressing contains 35.5 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Deep Roasted sesame Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (71% DV), Vitamin E (62% DV), iodine (36% DV), Thiamin (B1) (22% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Deep Roasted sesame Dressing?

100 g contains 1,065 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0033357052323. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.