Darkest Chocolate
Packaged product Sweets and Desserts Jeni's Ice Cream
Darkest Chocolate contains 238 kcal per 100 g. A serving, 0.667 cup, 127 g (127 g) provides about 302 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
100 g provides 17% of the Daily Value for iron and 10% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 28.5 g | 10% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 22.3 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 3.9 g | 8% |
| Vitamin D L | 0.79 µg | 4% |
| Calcium L | 81 mg | 6% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 472 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars22.3 gbelow the median for sweets and desserts (median 23 g)
- Fat12.3 gabove the median for sweets and desserts (median 11 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 7.5 g)
- Sodium31 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 31 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 236 kcal | 238 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 26 g | 28.5 g |
| Fat | 13.4 g | 12.3 g |
| Fiber | 3.1 g | 2.3 g |
| Sugars | 19.7 g | 22.3 g |
| Sodium | 35.4 mg | 31 mg |
Product details
- Brand
- Jeni's Ice Cream
- Barcode
- 0853169002015
- Label serving
- 0.667 cup (127 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barre de crème glacée Nestlé Kit Kat | 238 | 2.5 g | 25 g | 13.8 g |
| Gelato al tartufo MD | 238 | 3 g | 31 g | 11 g |
| Helado de turrón Alteza | 238 | 3.6 g | 31 g | 11 g |
| Chocolate ice creat with dark chocolate Atlant | 238 | 3.7 g | 30.8 g | 13.1 g |
| Gelato triplo cioccolato Percorsi di Gusto | 238 | 5.6 g | 31 g | 10 g |
| Gelato gusto caffè San Marco | 238 | 2.4 g | 34 g | 10 g |
| Eis-Briket mit Vanillegeschmack Monolith | 238 | 3.4 g | 19.9 g | 16.1 g |
| Affogato al caffe Pascià | 238 | 2.5 g | 34 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2462605. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0853169002015. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.