Dark Melting Wafers
Packaged product Other Foods Ghirardelli Chocolate
Dark Melting Wafers contains 537 kcal per 100 g. A serving, 18 wafers | about, 41 g (41 g) provides about 220 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 436 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 36.6 g | 47% |
| Saturated fat L | 31.7 g | 159% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 73 mg | 3% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 51.2 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 98 mg | 8% |
| Iron L | 2.6 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of other foods (median 0 g)
- Fiber4.9 gin the top quarter of other foods (median 0 g)
- Sugars51.2 gbelow the median for other foods (median 62.5 g)
- Fat36.6 gin the top quarter of other foods (median 0 g)
- Saturated fat31.7 gin the top quarter of other foods (median 4.3 g)
- Sodium73 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 537 kcal | 537 kcal |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 56.1 g | 56.1 g |
| Fat | 36.6 g | 36.6 g |
| Fiber | 4.9 g | 4.9 g |
| Sugars | 51.2 g | 51.2 g |
| Sodium | 73 mg | 73 mg |
Product details
- Brand
- Ghirardelli Chocolate
- Barcode
- 0747599616778
- Label serving
- 18 WAFERS | ABOUT (41 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, cocoa-processed with alkali, cocoa, glyceryl lacto esters, soy lecithin-an emulsifier, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Baking Bar Ghirardelli Chocolate Company | 538 | 7.7 g | 53.8 g | 38.5 g |
| White Vanilla Flavored Melting Wafers Ghirardelli Chocolate | 533 | 6.7 g | 56.7 g | 33.3 g |
| Premium baking bar Ghirardelli Chocolate | 533 | 6.7 g | 60 g | 30 g |
| White Morsels Ahold | 533 | 6.7 g | 66.7 g | 26.7 g |
| Market pantry, white baking morsels Market Pantry | 533 | 6.7 g | 73.3 g | 23.3 g |
| Bakery Crafts, Handcrafted Icing Decorations Jack Guttman Inc. | 526 | 0 g | 100 g | 0 g |
| Gefen, red wonder melts Gefen | 525 | 0 g | 75 g | 27.5 g |
| Petite Melty Mints Tops | 525 | 2.5 g | 67.5 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2028602. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0747599616778. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.