Dark gravy
Packaged product Soups and Sauces Knorr
Dark gravy contains 32 kcal per 100 g. A serving, 1 cup, 75 ml (75 g) provides about 24 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.67 g | 0.9% |
| Saturated fat L | 0.13 g | 0.7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,330 mg | 58% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.9 g | |
| Protein L | 0.67 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars1.9 gbelow the median for soups and sauces (median 4 g)
- Fat0.67 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.13 gbelow the median for soups and sauces (median 0.5 g)
- Sodium1,330 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 32 kcal | 32 kcal |
| Protein | 0.67 g | 0.67 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 0.67 g | 0.67 g |
| Fiber | 0.67 g | 0.7 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 667 mg | 1,330 mg |
Product details
Ingredients
modified food starch, glucose, wheat flour, palm fat, flavor enhancers: monosodium glutamate, disodium inosinate, disodium guanylate, onion, wheat , barley , powdered eggs aroma, dried yeast extract, starch, color: caramel, spices: garlic, black pepper, marjoram,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionYeastGarlic
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| Purée tomates Auchan | 32 | 1.7 g | 4.9 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark gravy?
100 g of Dark gravy has 32 kcal. Serving, 1 cup, 75 ml (75 g): about 24 kcal.
How much protein is in Dark gravy?
Dark gravy contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 1 cup, 75 ml (75 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Dark gravy?
Dark gravy has 6.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.9 g of sugars.
How much fat is in Dark gravy?
Dark gravy contains 0.67 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).
How much sodium is in Dark gravy?
100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 9, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100397332. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2653118. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.