Dark chocolate with toffee
Packaged product Sweets and Desserts Nirvana Belgium Chocolates
Dark chocolate with toffee contains 548 kcal per 100 g. A serving, 10 squares, 42 g (42 g) provides about 230 kcal.
Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 26.2 g | 131% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 38.1 g | 14% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 26.2 g | |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.9 mg | 3% |
| Calcium L | 48 mg | 4% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 26%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars26.2 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat42.9 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat26.2 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 548 kcal | 548 kcal |
| Protein | 9.5 g | 9.5 g |
| Carbohydrates | 38.1 g | 38.1 g |
| Fat | 42.9 g | 42.9 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 26.2 g | 26.2 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Nirvana Belgium Chocolates
- Barcode
- 0692774005901
- Label serving
- 10 SQUARES (42 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cocoa mass*, organic raw cane sugar*, sesame seeds* (5%), glucose*, butter, vegetable oil (palm)*, organic fat-reduced cocoa powder*, emulsifier: soy lecithin, natural toffee flavor*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chocolate Dream, Creamy Sweet Chocolate Bar The Hain Celestial Group Inc. | 548 | 4.8 g | 59.5 g | 31 g |
| Peppermint Bark Hy-Vee Inc. | 548 | 4.8 g | 59.5 g | 33.3 g |
| Weihnachtsbaumstamm Haselnuss-Nougat Rewe | 548 | 6 g | 56 g | 33 g |
| Nirvana, 72% dark chocolate Nirvana | 548 | 9.5 g | 38.1 g | 42.9 g |
| Dark Chocolate Takkoda | 548 | 4.8 g | 61.9 g | 33.3 g |
| Windel, Chocolate Rondo Specialty Foods Ltd. | 548 | 7.1 g | 59.5 g | 31 g |
| Dark Chocolate With Crispy Rice And Coconut Organic | 548 | 9.5 g | 38.1 g | 42.9 g |
| Chocolat Mmmax Nussini Milka | 548 | 5.6 g | 57 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1865994. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0692774005901. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.