Dark chocolate with lavender flowers
Packaged product Sweets and Desserts Bovetti
Dark chocolate with lavender flowers contains 580 kcal per 100 g. A serving, 2 squares, 25 g (25 g) provides about 145 kcal.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 80% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 42.4 g | 54% |
| Saturated fat L | 26 g | 130% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 155 mg | 7% |
| Total carbohydrates L | 35.6 g | 13% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 28.8 g | |
| Added sugars L | 18.9 g | 38% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 48 mg | 4% |
| Iron L | 14.4 mg | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gbelow the median for sweets and desserts (median 8 g)
- Fiber10 gabove the median for sweets and desserts (median 9.5 g)
- Sugars28.8 gabove the median for sweets and desserts (median 28.2 g)
- Fat42.4 gabove the median for sweets and desserts (median 40 g)
- Saturated fat26 gabove the median for sweets and desserts (median 24 g)
- Sodium155 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 580 kcal | 580 kcal |
| Protein | 7.6 g | 7.6 g |
| Carbohydrates | 35.6 g | 35.6 g |
| Fat | 42.4 g | 42.4 g |
| Fiber | 10 g | 10 g |
| Sugars | 28.8 g | 28.8 g |
| Sodium | 155 mg | 155 mg |
Product details
- Brand
- Bovetti
- Barcode
- 3501940307008
- Label serving
- 2 SQUARES (25 g)
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate from ecuador-ghana-papua with 73% cocoa min. (cocoa solids, sugar, cocoa butter, natural flavor vanilla, milk), lavender flowers 1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Napolitain noir 72% Chocolat des Princes | 580 | 8.2 g | 33 g | 44 g |
| Zartbitter 70% bio Suchard | 580 | 9.1 g | 36 g | 42 g |
| Láminas de Chocolate Negro 70% Cacao Nestlé | 580 | 9.8 g | 33.9 g | 42.8 g |
| Chocolat Noir Costa Rica 75% De Cacao Bonneterre | 580 | 10 g | 30 g | 44 g |
| Chocolate 72% cacao fino de aroma Hoja Verde | 580 | 10 g | 40 g | 40 g |
| Noir 85 Equateur de Neuville | 580 | 9.8 g | 18.4 g | 47.9 g |
| Sweet Lavender Extra Dark Chocolate Bar Seed And Bean | 580 | 9 g | 32 g | 44 g |
| Extra Dark Chocolate Bar Seed And Bean | 580 | 9 g | 32 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 517362. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 3501940307008. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.