Dark chocolate gift box
Packaged product Sweets and Desserts La Maison Du Chocolat
Dark chocolate gift box contains 548 kcal per 100 g. A serving, 40 g (40 g) provides about 219 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 1,333,333% of the Daily Value for iodine and 20,313% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 21.2 g | 106% |
| Trans fat L | 1.3 g | |
| Cholesterol L | 45,900 mg | 15,300% |
| Sodium L | 74.9 mg | 3% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 41.8 g | |
| Protein L | 7 g | 14% |
| Niacin (B3) L | 3,250 mg | 20,313% |
| Iodine L | 2,000,000 µg | 1,333,333% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 6 g)
- Fiber12.5 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars41.8 gin the lowest quarter of sweets and desserts (median 47.6 g)
- Fat37.5 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat21.2 gin the top quarter of sweets and desserts (median 17.8 g)
- Sodium74.9 mgabove the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Maison Du Chocolat
- Barcode
- 3700840180838
- Quantity
- 42 g
- Label serving
- 40 g
- Category
- Assorted chocolate candies
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (cocoa paste sugar cocoa butter emulsifier (E322 soy lecithin), vanilla natural lavouring), milk chocolate (sutar, whole milk powder, COcoa butter, cocoa paste, emulsifier (E3225 soy lecithin) sugar, cream (milk), almonds. Hazel nuts, butter (milk), whole milk, glucose syrup, texturizer (E420(1) sorbitol). cocoa Butter , raspberry fruit puree) invert sugar, dextrose, raspberry juice concentrate, strawberry powder cocoa beans, almond powder, flavors (vanille raspberry). concentrate (radish, apple, blackcurrant), acidity-regulator (E33D citric acid) emulsitier (E322 soy lecithin). Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids 26% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarCreamAlmondButterMilkGlucose syrupApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lumières de Fêtes chocolats lait, noir et blanc Lanvin | 548 | 6.7 g | 53 g | 34 g |
| Lumières de fêtes - Chocolats au lait noir & blanc Lanvin | 548 | 6.7 g | 53 g | 34 g |
| Création collection Lindt | 548 | 5.6 g | 51 g | 34 g |
| Lumières de fêtes Lanvin | 548 | 6.7 g | 53 g | 34 g |
| Assortiment chocolats Equador x42 Equador | 548 | 6.5 g | 51 g | 35 g |
| Carrés chocolat Delicieux | 548 | 6.3 g | 52 g | 34 g |
| Chocolat Neuhaus | 548 | 4.7 g | 48.2 g | 36.6 g |
| Assortiment de chocolats noirs Favorina | 548 | 5.1 g | 53 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700840180838. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.