Dark Chocolate
Packaged product Sweets and Desserts Fannie May
Dark Chocolate contains 405 kcal per 100 g. A serving, 1 piece, 42 g (42 g) provides about 170 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 11.9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 59.5 g | 22% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 42.9 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gabove the median for sweets and desserts (median 2.9 g)
- Fiber2.4 gabove the median for sweets and desserts (median 0 g)
- Sugars42.9 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat19 gabove the median for sweets and desserts (median 1.7 g)
- Saturated fat11.9 gabove the median for sweets and desserts (median 2.1 g)
- Sodium833 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 405 kcal | 405 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 59.5 g | 59.5 g |
| Fat | 19.1 g | 19 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 42.9 g | 42.9 g |
| Sodium | 847 mg | 833 mg |
Product details
- Brand
- Fannie May
- Barcode
- 0052745728138
- Label serving
- 1 PIECE (42 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel (sweetened condensed milk (milk, sugar, skim milk), corn syrup, salted butter (cream, salt), sugar, palm oil, water, natural pure vanilla extract, salt), dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin (an emulsifier), vanilla), dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMilkButterSugarPalm oilCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Russell stover, covered milk chocolate, caramel, marshmallow, pumpkin spice Russell Stover | 405 | 2.4 g | 71.4 g | 14.3 g |
| Kencraft, Halloween Candy Sticks Kencraft Inc. | 405 | 0 g | 100 g | 0 g |
| Zucker-Streusel bunt Pickerd | 405 | 0 g | 97 g | 1.7 g |
| Lagaccio Preti | 405 | 10 g | 75 g | 6 g |
| Sachet Geant Festival Krema 150G Krema | 405 | 1.6 g | 83 g | 7.4 g |
| Choc-O-Rum Chews Bloom's | 405 | 0 g | 85.7 g | 6 g |
| Whole foods market, fruit medley taffy swirls Whole Foods Market | 405 | 0 g | 88.1 g | 3.6 g |
| Russell stover, milk chocolate, caramel, marshmallow, pumpkin spice Russell Stover | 405 | 2.4 g | 71.4 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 405 kcal. Serving, 1 piece, 42 g (42 g): about 170 kcal.
How much protein is in Dark Chocolate?
Dark Chocolate contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 piece, 42 g (42 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.9 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 59.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 42.9 g of sugars.
How much fat is in Dark Chocolate?
Dark Chocolate contains 19 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).
How much sodium is in Dark Chocolate?
100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 12, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1946514. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0052745728138. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.