Dark Chocolate Fancy Truffle
Packaged product Sweets and Desserts Dipa
Dark Chocolate Fancy Truffle contains 578 kcal per 100 g. A serving, 3 squares, 45 g (45 g) provides about 260 kcal.
Roughly 62% of its calories come from fat, with 35% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (589 kcal per 100 g).
100 g provides 22% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 24.4 g | 122% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 11 mg | 0.5% |
| Total carbohydrates L | 51.1 g | 19% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 42.2 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 44 mg | 3% |
| Iron L | 4 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 35%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.6 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars42.2 gabove the median for sweets and desserts (median 39.4 g)
- Fat40 gbelow the median for sweets and desserts (median 43.2 g)
- Saturated fat24.4 gbelow the median for sweets and desserts (median 34 g)
- Sodium11 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 578 kcal | 578 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 51.1 g | 51.1 g |
| Fat | 40 g | 40 g |
| Fiber | 6.7 g | 6.7 g |
| Sugars | 42.2 g | 42.2 g |
| Sodium | 11 mg | 11 mg |
Product details
- Brand
- Dipa
- Barcode
- 3173284132297
- Label serving
- 3 SQUARES (45 g)
- Category
- Chocolate truffles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, coca mass, vegetable fats (palm, palm kernel), reduced fat coca powder, cocoa butter, hazelnut paste, anhydrous milk fat, whey powder, sunflower lecithin (emulsifier), natural and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Marooned Monty Bojangles | 578 | 4.2 g | 41 g | 43 g |
| Truffes fantaisie aux éclats de caramel Dupont d'Isigny Favorina | 579 | 3.7 g | 42 g | 43 g |
| Truffes Fantaisie Favorina | 579 | 4 g | 44 g | 42 g |
| Truffes paillettes Vanden Bulcke | 579 | 4.1 g | 50 g | 40 g |
| Trufas Lacasa | 577 | 5.6 g | 44 g | 40 g |
| Trufas al cacao puro Lacasa | 577 | 5.6 g | 44 g | 40 g |
| Trufas al Cacao Darlet | 577 | 5.6 g | 44.3 g | 40.5 g |
| Flaked Dark Truffles Duc d’O | 577 | 5.4 g | 39.3 g | 42.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072387. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 3173284132297. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.