Dark Chocolate Covered Almonds

Packaged product Sweets and Desserts Crescent

Dark Chocolate Covered Almonds contains 500 kcal per 100 g. A serving, 40 g, 1.4 oz (40 g) provides about 200 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 25% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
7.5 gprotein
55 gcarbohydrates
35 gfat
200kcal in serving, 40 g, 1.4 oz (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 35 g 45%
Saturated fat L 17.5 g 88%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 55 g 20%
Dietary fiber L 7.5 g 27%
Total sugars L 42.5 g
Protein L 7.5 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 50 mg4%
Iron L 4.5 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber7.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars42.5 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat35 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat17.5 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crescent
Barcode
0895296002117
Label serving
40 g (1.4 oz)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt water, sugar, soy lecithin,(0% almond powder), i may contain one of more of the following, peanut, coconut oil, onion powder,tapioca confectioner's pizza.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutCoconut oilOnionAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Covered Almonds?

100 g of Dark Chocolate Covered Almonds has 500 kcal. Serving, 40 g, 1.4 oz (40 g): about 200 kcal.

How much protein is in Dark Chocolate Covered Almonds?

Dark Chocolate Covered Almonds contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g, 1.4 oz (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Dark Chocolate Covered Almonds?

Dark Chocolate Covered Almonds has 55 g of total carbohydrates per 100 g, including 7.5 g of fiber and 42.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Covered Almonds?

Dark Chocolate Covered Almonds contains 35 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

What vitamins and minerals does Dark Chocolate Covered Almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate Covered Almonds?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0895296002117. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.