Dark Chocolate Chip Oat Biscuits
Packaged product Sweets and Desserts nairn's
Dark Chocolate Chip Oat Biscuits contains 450 kcal per 100 g. A serving, 10 g (10 g) provides about 45 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
100 g provides 138% of the Daily Value for manganese, 68% of the Daily Value for copper and 39% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 7.7 g | 39% |
| Cholesterol L | 0.89 mg | 0.3% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 63.8 g | 23% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 19 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 1.5 µg | 0.2% |
| Vitamin C L | 0.037 mg | 0% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.47 mg | 39% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.88 mg | 18% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0.051 µg | 2% |
| Calcium L | 49 mg | 4% |
| Iron L | 4.6 mg | 25% |
| Magnesium L | 139 mg | 33% |
| Phosphorus L | 352 mg | 28% |
| Potassium L | 383 mg | 8% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.61 mg | 68% |
| Manganese L | 3.2 mg | 138% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 9.5 µg | 6% |
| Chloride L | 502 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat16.9 gin the lowest quarter of sweets and desserts (median 23.3 g)
- Saturated fat7.7 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium310 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water5.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 31.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.057 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 0.36 µg |
|---|
Other components (2)
| Water L | 5.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- nairn's
- Barcode
- 0061232202556
- Quantity
- 200 g
- Label serving
- 10 g
- Category
- Chocolate biscuits
- Packaging
- en:card-box,en:cardboard-box,en:plastic-wraper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholegrain Oats (59%), Dark Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dark Chocolate Powder (5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Partially Inverted Refiners Syrup, Dietary Fibre (Oligofructose), Barley Malt Syrup, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Cocoa Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsPalm oilSugarSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Chip Oat Biscuits?
100 g of Dark Chocolate Chip Oat Biscuits has 450 kcal. Serving, 10 g (10 g): about 45 kcal.
How much protein is in Dark Chocolate Chip Oat Biscuits?
Dark Chocolate Chip Oat Biscuits contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 0.81 g in serving, 10 g (10 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).
How many carbs are in Dark Chocolate Chip Oat Biscuits?
Dark Chocolate Chip Oat Biscuits has 63.8 g of total carbohydrates per 100 g, including 6.7 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Chip Oat Biscuits?
Dark Chocolate Chip Oat Biscuits contains 16.9 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).
What vitamins and minerals does Dark Chocolate Chip Oat Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (138% DV), copper (68% DV), Thiamin (B1) (39% DV), magnesium (33% DV) and phosphorus (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate Chip Oat Biscuits?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061232202556. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.