Dark Chocolate 87%

Packaged product Sweets and Desserts Paul and Mike

Dark Chocolate 87% contains 602 kcal per 100 g. A serving, 30 g (30 g) provides about 181 kcal.

Roughly 64% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (556 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Chocolate 87% by Paul and Mike, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
602kcal per 100 g
10 gprotein
44.7 gcarbohydrates
42.7 gfat
181kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 602 kcal
Total fat L 42.7 g 55%
Saturated fat L 25.3 g 127%
Cholesterol L 0 mg 0%
Sodium L 36 mg 2%
Total carbohydrates L 44.7 g 16%
Dietary fiber not reported
Total sugars L 13.7 g
Added sugars L 12.7 g 25%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 30%Fat: 64%602kcal / 100 g
  • Protein 7%
  • Carbohydrates 30%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 8 g)
  • Sugars13.7 gin the lowest quarter of sweets and desserts (median 28.9 g)
  • Fat42.7 gabove the median for sweets and desserts (median 39 g)
  • Saturated fat25.3 gabove the median for sweets and desserts (median 23.3 g)
  • Sodium36 mgabove the median for sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paul and Mike
Barcode
8906091685053
Quantity
68g
Label serving
30 g
Category
Dark chocolate bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fine Flavoured Cocoa Beans, Muscovado Sugar, Cocoa Butter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906091685053. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark Chocolate 87%?

100 g of Dark Chocolate 87% has 602 kcal. Serving, 30 g (30 g): about 181 kcal.

Is Dark Chocolate 87% high in protein?

Dark Chocolate 87% contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Dark Chocolate 87%?

Dark Chocolate 87% has 44.7 g of total carbohydrates per 100 g, including 13.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate 87%?

Dark Chocolate 87% contains 42.7 g of fat per 100 g, of which 25.3 g is saturated (127% of the Daily Value).

How much sodium is in Dark Chocolate 87%?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.