Dark chocolate 80%
Packaged product Sweets and Desserts Dunnes Stores
Dark chocolate 80% contains 623 kcal per 100 g.
Roughly 70% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 19 g | |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for sweets and desserts (median 8 g)
- Fiber11 gabove the median for sweets and desserts (median 9.5 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 28.3 g)
- Fat47 gin the top quarter of sweets and desserts (median 40.2 g)
- Saturated fat29 gin the top quarter of sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunnes Stores
- Barcode
- 5099874279327
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente extra 85% Mascao | 623 | 10 g | 20 g | 53 g |
| Pasta di cacao Antica Norba | 623 | 14 g | 13 g | 54 g |
| Chocolat Indien 85% kakao Naturata | 623 | 10 g | 20 g | 53 g |
| Lindt excellence Madagascar Lindt | 623 | 6 g | 31 g | 51 g |
| Chocolate 70% Cocoa Content naturally PAM | 623 | 6 g | 30.3 g | 51.8 g |
| Dark & dates 83% Lovechock | 623 | 7.4 g | 26 g | 52 g |
| 99 Extreme Dark Il Modicano | 623 | 9.7 g | 8.3 g | 59.4 g |
| Cioccolato 100% criollo Domori | 623 | 13 g | 17.5 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark chocolate 80%?
100 g of Dark chocolate 80% has 623 kcal.
How much protein is in Dark chocolate 80%?
Dark chocolate 80% contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).
How many carbs are in Dark chocolate 80%?
Dark chocolate 80% has 37 g of total carbohydrates per 100 g, including 11 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark chocolate 80%?
Dark chocolate 80% contains 47 g of fat per 100 g, of which 29 g is saturated (145% of the Daily Value).
How much sodium is in Dark chocolate 80%?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099874279327. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.