How many calories are in Dark Chocochino?

100 g of Dark Chocochino has 392 kcal. Serving, 21 g (21 g): about 82 kcal.

How much protein is in Dark Chocochino?

Dark Chocochino contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 1.8 g in serving, 21 g (21 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6 g).

How many carbs are in Dark Chocochino?

Dark Chocochino has 80.7 g of total carbohydrates per 100 g, including 10.2 g of fiber and 63.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocochino?

Dark Chocochino contains 3.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Dark Chocochino contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (150% DV), iron (93% DV), manganese (62% DV), magnesium (42% DV) and potassium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocochino?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dark Chocochino

Packaged product Sweets and Desserts Vittoria

Dark Chocochino contains 392 kcal per 100 g. A serving, 21 g (21 g) provides about 82 kcal.

Roughly 82% of its calories come from carbohydrates, with 9% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).

100 g provides 150% of the Daily Value for copper, 93% of the Daily Value for iron and 62% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

392kcal per 100 g

8.8 gprotein

80.7 gcarbohydrates

3.8 gfat

82kcal in serving, 21 g (21 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	392 kcal
Total fat L	3.8 g	5%
Saturated fat L	2.4 g	12%
Cholesterol L	0.29 mg	0.1%
Sodium L	221 mg	10%
Total carbohydrates L	80.7 g	29%
Dietary fiber L	10.2 g	36%
Total sugars L	63.2 g
Added sugars L	63.8 g	128%
Protein L	8.8 g	18%
Vitamin A L	0.21 µg	0%
Vitamin C L	0.24 mg	0.3%
Vitamin D L	0.95 µg	5%
Vitamin E L	0.21 mg	1%
Thiamin (B1) L	0.031 mg	3%
Riboflavin (B2) L	0.074 mg	6%
Niacin (B3) L	0.41 mg	3%
Pantothenic acid (B5) L	0.32 mg	6%
Vitamin B6 L	0.007 mg	0.4%
Folate (B9) L	37.5 µg	9%
Vitamin B12 L	0.057 µg	2%
Calcium L	65 mg	5%
Iron L	16.8 mg	93%
Magnesium L	175 mg	42%
Phosphorus L	250 mg	20%
Potassium L	1,372 mg	29%
Zinc L	2.3 mg	21%
Copper L	1.4 mg	150%
Manganese L	1.4 mg	62%
Selenium L	6.8 µg	12%
Iodine L	13.5 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 82%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.8 gabove the median for sweets and desserts (median 6 g)
Fiber10.2 gabove the median for sweets and desserts (median 7 g)
Sugars63.2 gabove the median for sweets and desserts (median 46.6 g)
Fat3.8 gabove the median for sweets and desserts (median 3.6 g)
Saturated fat2.4 gabove the median for sweets and desserts (median 1.7 g)
Sodium221 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water11.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.9 g

Carotenoids (1)

Beta-carotene L	1.7 µg

Other components (2)

Water L	11.9 g
Alcohol L	0 g

Product details

Brand: Vittoria
Barcode: 9310631620814
Quantity: 375g
Label serving: 21 g
Category: Cocoa and chocolate powders
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars, cocoa powder (35%), milk solids, flavour, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9310631620814. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.