Darigold, 2 % reduced fat milk

Packaged product Dairy and Eggs Darigold

Darigold, 2 % reduced fat milk contains 54 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 130 kcal.

Roughly 40% of its calories come from carbohydrates, with 35% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 47 kcal per 100 g across 1,151 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Darigold, 2 % reduced fat milk by Darigold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
3.3 gprotein
5.4 gcarbohydrates
2.1 gfat
130kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54.2 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 54.2 mg 2%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Protein L 3.3 g 7%
Vitamin A L 62.4 µg7%
Vitamin C L 0.5 mg0.6%
Vitamin D L 1.1 µg5%
Calcium L 125 mg10%
Iron L 0 mg0%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 40%Fat: 35%54kcal / 100 g
  • Protein 25%
  • Carbohydrates 40%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A7%Vitamin D5%Potassium4%Vitamin C0.6%Iron0%

Nutritional insights

  • Protein3.3 gabove the median for dairy and eggs (median 3.3 g)
  • Sugars5 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fat2.1 gin the top quarter of dairy and eggs (median 1.6 g)
  • Saturated fat1.3 gin the top quarter of dairy and eggs (median 1 g)
  • Sodium54.2 mgin the top quarter of dairy and eggs (median 43 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54 kcal54.2 kcal
Protein 3.3 g3.3 g
Carbohydrates 5.4 g5.4 g
Fat 2.1 g2.1 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 54 mg54.2 mg

Product details

Brand
Darigold
Barcode
0026400289302
Label serving
1 cup (240 ml)
Category
Semi-skimmed milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Organic Reduced Fat Milk Kirkland 54 3.8 g 5.4 g 2.1 g
2% Reduced Fat Milk Prairie Farms 54 3.3 g 5 g 2.1 g
Milk Market Pantry 54 3.3 g 5.4 g 2.1 g
Organic 2% Reduced Fat Milk Kirkland 54 3.3 g 5 g 2.1 g
2% Reduced Fat Milk Happy Belly 54 3.3 g 5.4 g 2.1 g
2% Milk Marcel's Modern Pantry 54 3.3 g 5 g 2.1 g
Reduced Fat Milk Edaleen Dairy 54 3.3 g 5.4 g 2.1 g
Milk Midland Farms 54 3.3 g 5.4 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Darigold, 2 % reduced fat milk?

100 g of Darigold, 2 % reduced fat milk has 54 kcal. Serving, 1 cup, 240 ml (240 g): about 130 kcal.

How much protein is in Darigold, 2 % reduced fat milk?

Darigold, 2 % reduced fat milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 ml (240 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Darigold, 2 % reduced fat milk?

Darigold, 2 % reduced fat milk has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Darigold, 2 % reduced fat milk?

Darigold, 2 % reduced fat milk contains 2.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Darigold, 2 % reduced fat milk?

100 g contains 54.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757789. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0026400289302. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.