Danish snack cakes 4.79
Packaged product Sweets and Desserts Hostess
Danish snack cakes 4.79 contains 359 kcal per 100 g. A serving, 1 danish, 78 g (78 g) provides about 280 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 49% of the Daily Value for manganese, 17% of the Daily Value for copper and 12% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 25.6 g | |
| Added sugars L | 24.4 g | 49% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.6 mg | 10% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.044 mg | 0.3% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 13.8 µg | 3% |
| Vitamin B12 L | 0.025 µg | 1% |
| Calcium L | 115 mg | 9% |
| Iron L | 1.5 mg | 9% |
| Magnesium L | 38.3 mg | 9% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 64 mg | 1% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars25.6 gbelow the median for sweets and desserts (median 31 g)
- Fat14.1 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium346 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water31.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4 µg |
|---|
Other components (2)
| Water L | 31.8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 359 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 53.8 g | 53.8 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 25.6 g | 25.6 g |
| Sodium | 346 mg | 346 mg |
Product details
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2% or less: yeast, cream cheese (cultured milk and cream), mono and diglycerides, corn syrup, cornstarch, whey, salt, dextrose, cherry, modified cornstarch, soybean oil, calcium carbonate, natural and artificial flavor, mineral oil, egg white, guar gum, sodium stearoyl lactylate, citric acid, soy lecithin, calcium sulfate, lactose, calcium caseinate, ascorbic acid, sodium acid pyrophosphate, egg, baking soda, cellulose gel, cellulose gum, sodium citrate, preservative (calcium propionate, sodium propionate, sorbic acid, potassium sorbate, sodium benzoate), agar, fumaric acid, enzymes, sodium hexametaphosphate, lactic acid, color (beta carotene, titanium dioxide, red 40, blue 1), locust bean gum, xanthan gum, pectin, carrageenan, vitamin a palmitate, disodium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ciambella preparata con yogurt Dolciaria Ponte Vecchio | 359 | 5.1 g | 60.7 g | 10.8 g |
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| Ciambella preparata con lo yogurt Dolciaria Ponte Vecchio | 359 | 5.1 g | 60.7 g | 10.5 g |
| Forêt noire x 2 Intermarché | 359 | 3.1 g | 36.1 g | 22.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish snack cakes 4.79?
100 g of Danish snack cakes 4.79 has 359 kcal. Serving, 1 danish, 78 g (78 g): about 280 kcal.
How much protein is in Danish snack cakes 4.79?
Danish snack cakes 4.79 contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 danish, 78 g (78 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Danish snack cakes 4.79?
Danish snack cakes 4.79 has 53.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 25.6 g of sugars.
How much fat is in Danish snack cakes 4.79?
Danish snack cakes 4.79 contains 14.1 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
What vitamins and minerals does Danish snack cakes 4.79 contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), copper (17% DV), selenium (12% DV), Thiamin (B1) (11% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish snack cakes 4.79?
100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774719. License: CC0 1.0 (U.S. public domain). Source record dated February 10, 2026. Imported November 6, 2026.
- Open Food Facts, record 0888109113742. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.