Calories in Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)
Generic food Bread and Baked Goods
Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) contains 371 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 105 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for baked products on FoodFactly (365 kcal per 100 g).
100 g provides 13% of the Daily Value for Pantothenic acid (B5) and 11% of the Daily Value for manganese.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 371 kcal | |
| Total fat ? | 18.5 g | 24% |
| Saturated fat I | 2.8 g | 14% |
| Cholesterol I | 40 mg | 13% |
| Sodium ? | 354 mg | 15% |
| Total carbohydrates ? | 47.8 g | 17% |
| Dietary fiber ? | 1.9 g | 7% |
| Total sugars | not reported | |
| Protein ? | 5.4 g | 11% |
| Vitamin A C | 22 µg | 2% |
| Vitamin C ? | 3.9 mg | 4% |
| Thiamin (B1) ? | 0.065 mg | 5% |
| Riboflavin (B2) ? | 0.092 mg | 7% |
| Niacin (B3) ? | 0.77 mg | 5% |
| Pantothenic acid (B5) ? | 0.63 mg | 13% |
| Vitamin B6 I | 0.04 mg | 2% |
| Folate (B9) C | 16 µg | 4% |
| Vitamin B12 I | 0.13 µg | 5% |
| Calcium ? | 46 mg | 4% |
| Iron ? | 0.75 mg | 4% |
| Magnesium ? | 15 mg | 4% |
| Phosphorus ? | 89 mg | 7% |
| Potassium ? | 83 mg | 2% |
| Zinc ? | 0.54 mg | 5% |
| Copper ? | 0.065 mg | 7% |
| Manganese ? | 0.25 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for baked products (median 6.7 g)
- Fiber1.9 gbelow the median for baked products (median 2.4 g)
- Fat18.5 gin the top quarter of baked products (median 11 g)
- Saturated fat2.8 gabove the median for baked products (median 2.6 g)
- Sodium354 mgbelow the median for baked products (median 433 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water27.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat I | 5.9 g |
|---|---|
| Polyunsaturated fat I | 1.5 g |
Amino acids (18)
| Tryptophan ? | 0.064 g |
|---|---|
| Threonine ? | 0.17 g |
| Isoleucine ? | 0.22 g |
| Leucine ? | 0.4 g |
| Lysine ? | 0.18 g |
| Methionine ? | 0.11 g |
| Cystine ? | 0.12 g |
| Phenylalanine ? | 0.27 g |
| Tyrosine ? | 0.17 g |
| Valine ? | 0.25 g |
| Arginine ? | 0.21 g |
| Histidine ? | 0.12 g |
| Alanine ? | 0.19 g |
| Aspartic acid ? | 0.3 g |
| Glutamic acid ? | 1.6 g |
| Glycine ? | 0.18 g |
| Proline ? | 0.54 g |
| Serine ? | 0.29 g |
Individual fatty acids (17)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0.004 g |
| Linoleic acid (omega-6, 18:2) I | 1.4 g |
| SFA 4:0 ? | 0.001 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0.001 g |
| SFA 12:0 ? | 0.001 g |
| SFA 14:0 I | 0.053 g |
| SFA 16:0 I | 1.5 g |
| SFA 18:0 I | 1.2 g |
| MUFA 18:1 I | 5.9 g |
| PUFA 18:3 I | 0.075 g |
| PUFA 20:4 I | 0.014 g |
| MUFA 16:1 I | 0.031 g |
| MUFA 20:1 I | 0.003 g |
| MUFA 22:1 ? | 0 g |
Carotenoids (1)
| Retinol C | 22 µg |
|---|
Other components (6)
| Water ? | 27.1 g |
|---|---|
| Ash ? | 1.2 g |
| Energy ? | 1,552 kJ |
| Vitamin A, IU I | 74 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 16 µg |
Other forms of Danish pastry
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danish pastry, cinnamon, enriched | 403 | 7 g | 44.6 g | 22.4 g |
| Danish pastry, cheese | 374 | 8 g | 37.2 g | 21.9 g |
| Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) | 371 | 5.4 g | 47.8 g | 18.5 g |
| Danish pastry, cinnamon, unenriched | 403 | 7 g | 44.6 g | 22.4 g |
| Danish pastry, lemon, unenriched | 371 | 5.4 g | 47.8 g | 18.5 g |
| Danish pastry, raspberry, unenriched | 371 | 5.4 g | 47.8 g | 18.5 g |
| Danish pastry, plain or spice | 403 | 7 g | 44.6 g | 22.4 g |
| Danish pastry, with fruit | 371 | 5.4 g | 47.8 g | 18.5 g |
| Danish pastry, with cheese | 374 | 8 g | 37.2 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet rolls, cheese | 360 | 7.1 g | 43.7 g | 18.3 g |
| Cake, pound, commercially prepared, other than all butter, enriched | 389 | 5.2 g | 52.5 g | 17.9 g |
| Cake, pound, commercially prepared, other than all butter, unenriched | 389 | 5.2 g | 52.5 g | 17.9 g |
| Biscuits, plain or buttermilk, prepared from recipe | 353 | 7 g | 44.6 g | 16.3 g |
| Cake, gingerbread, prepared from recipe | 356 | 3.9 g | 49.2 g | 16.4 g |
| Cake, chocolate, prepared from recipe without frosting | 371 | 5.3 g | 53.4 g | 15.1 g |
| Cake, coffeecake, cheese | 339 | 7 g | 44.3 g | 15.2 g |
| Cake, yellow, prepared from recipe without frosting | 361 | 5.3 g | 53 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in danish pastry?
100 g of danish pastry has 371 kcal. 1 oz (28.4 g): about 105 kcal. 1 small or frozen, approx 3" dia (35 g): about 130 kcal. 1 Toaster Strudel (53 g): about 197 kcal.
How much protein is in danish pastry?
Danish pastry contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 1.5 g in 1 oz (28.4 g). About 6% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).
How many carbs are in danish pastry?
Danish pastry has 47.8 g of total carbohydrates per 100 g, including 1.9 g of fiber.
How much fat is in danish pastry?
Danish pastry contains 18.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does danish pastry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (13% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in danish pastry?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172825. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.