Danish
Packaged product Sweets and Desserts Great Value
Danish contains 346 kcal per 100 g. A serving, 1 danish, 78 g (78 g) provides about 270 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 25.6 g | |
| Added sugars L | 24.4 g | 49% |
| Protein L | 5.1 g | 10% |
| Calcium L | 205 mg | 16% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars25.6 gbelow the median for sweets and desserts (median 31.6 g)
- Fat15.4 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium359 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 436 kcal | 346 kcal |
| Protein | 7.7 g | 5.1 g |
| Carbohydrates | 64.1 g | 52.6 g |
| Fat | 16.7 g | 15.4 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 28.2 g | 25.6 g |
| Sodium | 378 mg | 359 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742201184
- Label serving
- 1 DANISH (78 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, mono - and diglycerides, natural flavor, citric acid [preservative], beta-carotene [color], vitamin a palmitate), contains 2% or less of: yeast, eggs, soybean oil, cream cheese (cultured cream and milk, salt, xanthan gum, carob bean gum, guar gum), imitation cream cheese (water, palm oil, sodium caseinate, lactose, modified tapioca starch, salt, lactic acid, sodium stearoyl lactylate, pectin, carrageenan, locust bean gum, sodium phosphate, whey [milk], sorbic acid [preservative]), dextrose, palm oil, cherries, modified cornstarch, egg whites, whey (milk), mono - and diglycerides, cornstarch, high fructose corn syrup, salt, leavening (monocalcium phosphate, sodium acid pyrophosphate, baking soda), calcium carbonate, calcium propionate (preservative), natural and artificial flavors, defatted soy flour, sodium stearoyl lactylate, citric acid, cellulose gel, cellulose gum, sodium citrate, guar gum, soy lecithin, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, calcium sulfate, agar-agar, fumaric acid, sorbic acid (preservative), ammonium sulfate, ascorbic acid, sodium hexametaphosphate, nonfat milk, enzymes, potassium sorbate (preservative), titanium dioxide (color), beta-carotene (color), tocopherols (antioxidant), sodium benzoate (preservative), red 40, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Danish Cpv Llc | 346 | 5.1 g | 50 g | 14.1 g |
| DESSERT Moelleux au citron Carrefour | 346 | 5.8 g | 42 g | 17 g |
| Torta Paradiso La Bottega della Torta | 346 | 5.2 g | 55 g | 12 g |
| Mohnstollen Ölz | 346 | 8.2 g | 49 g | 12 g |
| Just Desserts, Cake, Pumpkin Spice New Desserts Inc. | 346 | 3.9 g | 51.3 g | 15.4 g |
| Pearl River Pastry Company, Cheesecake, Key Lime J.S. Krum Inc. | 346 | 7.1 g | 28.3 g | 23 g |
| Caramel flavored cake with whipped icing and sea salted caramel drizzle, caramel sea salt Rich Products Corporation | 346 | 3.7 g | 49.4 g | 14.8 g |
| Berry Cheesecake Fresh & Easy | 346 | 3.9 g | 33.6 g | 20.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish?
100 g of Danish has 346 kcal. Serving, 1 danish, 78 g (78 g): about 270 kcal.
How much protein is in Danish?
Danish contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 danish, 78 g (78 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Danish?
Danish has 52.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 25.6 g of sugars.
How much fat is in Danish?
Danish contains 15.4 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
What vitamins and minerals does Danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish?
100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 10, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2545792. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742201184. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.