Danish Creamy Butter

Packaged product Dairy and Eggs Danish Creamy

Danish Creamy Butter contains 571 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 80 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Danish Creamy Butter by Danish Creamy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
0 gprotein
0 gcarbohydrates
64.3 gfat
80kcal in serving, 1 portion, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 64.3 g 82%
Saturated fat L 28.6 g 143%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 607 mg 26%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%571kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat64.3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat28.6 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium607 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 64.3 g64.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 607 mg607 mg

Product details

Brand
Danish Creamy
Barcode
0047200154331
Label serving
1 portion (14 g)
Category
Dairy and Eggs

Ingredients

Pasteurized Cream (From Milk), Extra Virgin Olive Oil, Sea Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamOlive oilSalt

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FoodCaloriesProteinCarbsFat
Mini Cheese Puffs White Cheddar Old Dutch 571 7.1 g 46.4 g 42.9 g
Cheese Balls Walgreen Co. 571 3.6 g 53.6 g 35.7 g
Cheese Puffs Hyvee 571 7.1 g 50 g 39.3 g
Peanut Butter Lovers Trail Mix Eillien's 571 17.9 g 35.7 g 42.9 g
Bamba peanut butter puffs Bamba 571 17.9 g 46.4 g 35.7 g
Girl Scouts Peanut Butter Bears Girl Scouts 571 7.1 g 50 g 39.3 g
Cheese Puffs Backroad Country 571 3.6 g 53.6 g 39.3 g
Peanut Butter Crunchy Harris Farm 571 24.8 g 9 g 47.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668967. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0047200154331. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Danish Creamy Butter?

100 g of Danish Creamy Butter has 571 kcal. Serving, 1 portion, 14 g (14 g): about 80 kcal.

How much protein is in Danish Creamy Butter?

Danish Creamy Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 14 g (14 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Danish Creamy Butter?

Danish Creamy Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Danish Creamy Butter?

Danish Creamy Butter contains 64.3 g of fat per 100 g, of which 28.6 g is saturated (143% of the Daily Value).

How much sodium is in Danish Creamy Butter?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 24, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.