Damascus Bakeries, Mini Pitas, Plain

Packaged product Bread and Baked Goods Damascus Bakery Inc

Damascus Bakeries, Mini Pitas, Plain contains 250 kcal per 100 g. A serving, 1.125 onz, 32 g (32 g) provides about 80 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 65% of the Daily Value for Thiamin (B1), 58% of the Daily Value for manganese and 21% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
9.4 gprotein
53.1 gcarbohydrates
1.6 gfat
80kcal in serving, 1.125 onz, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 469 mg 20%
Total carbohydrates L 53.1 g 19%
Dietary fiber L 3.1 g 11%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.08 µg0.4%
Vitamin E L 0.45 mg3%
Thiamin (B1) L 0.78 mg65%
Riboflavin (B2) L 0.058 mg4%
Niacin (B3) L 1 mg7%
Pantothenic acid (B5) L 0.55 mg11%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 52.7 µg13%
Vitamin B12 L 0.019 µg0.8%
Calcium L 250 mg19%
Iron L 3.4 mg19%
Magnesium L 52.4 mg12%
Phosphorus L 190 mg15%
Potassium L 252 mg5%
Zinc L 1.6 mg14%
Copper L 0.19 mg21%
Manganese L 1.3 mg58%
Selenium L 6.6 µg12%
Iodine L 12 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 5%250kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)65%Manganese58%Copper21%Calcium19%Iron19%Phosphorus15%Zinc14%Folate (B9)13%Magnesium12%Selenium12%

Nutritional insights

  • Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber3.1 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat1.6 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium469 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water30.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L43.1 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (3)
Water L30.2 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 9.4 g9.4 g
Carbohydrates 53.1 g53.1 g
Fat 1.6 g1.6 g
Fiber 3.1 g3.1 g
Sugars 0 g0 g
Sodium 469 mg469 mg

Product details

Brand
Damascus Bakery Inc
Barcode
0071628121040
Label serving
1.125 ONZ (32 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, (wheat flour, malted barley flour, niacin , reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cultured wheat starch, yeast, sea salt, raw sugar, cultured corn syrup, fumaric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Millet & Chia Bread Little Northern Bakehouse 250 3.6 g 53.6 g 7.1 g
Select honey wheat bread Signature 250 10.7 g 46.4 g 3.6 g
French Demi Baguette Central Market 250 7.1 g 53.6 g 0 g
Whole Grains 100% Whole Wheat Small Slice Brownbberry 250 10.7 g 50 g 3.6 g
That's Smart!, Wheat Bread Hy-Vee Inc. 250 7.1 g 46.4 g 3.6 g
Classic White Bread L'oven Fresh 250 7.1 g 46.4 g 3.6 g
Knock Your Sprouts Off Simply Nature 250 14.3 g 46.4 g 1.8 g
Rye Seeded Bread Village Hearth 250 10.7 g 50 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Damascus Bakeries, Mini Pitas, Plain?

100 g of Damascus Bakeries, Mini Pitas, Plain has 250 kcal. Serving, 1.125 onz, 32 g (32 g): about 80 kcal.

How much protein is in Damascus Bakeries, Mini Pitas, Plain?

Damascus Bakeries, Mini Pitas, Plain contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 1.125 onz, 32 g (32 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Damascus Bakeries, Mini Pitas, Plain?

Damascus Bakeries, Mini Pitas, Plain has 53.1 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0 g of sugars.

How much fat is in Damascus Bakeries, Mini Pitas, Plain?

Damascus Bakeries, Mini Pitas, Plain contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Damascus Bakeries, Mini Pitas, Plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (65% DV), manganese (58% DV), copper (21% DV), calcium (19% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Damascus Bakeries, Mini Pitas, Plain?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1885492. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0071628121040. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.