Dairylea processed cheese-portions light

Packaged product Dairy and Eggs Dairylea

Dairylea processed cheese-portions light contains 167 kcal per 100 g. A serving, 100 g (100 g) provides about 167 kcal.

Roughly 48% of its calories come from fat, with 38% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.

100 g provides 42% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairylea processed cheese-portions light by Dairylea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
16 gprotein
6.3 gcarbohydrates
9 gfat
167kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 9 g 12%
Saturated fat L 6 g 30%
Sodium L 584 mg 25%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0.3 g 1%
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 16 g 32%
Calcium L 540 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 15%Fat: 48%167kcal / 100 g
  • Protein 38%
  • Carbohydrates 15%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium42%

Nutritional insights

  • Protein16 gbelow the median for dairy and eggs (median 21.4 g)
  • Fiber0.3 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars6 gin the top quarter of dairy and eggs (median 0.4 g)
  • Fat9 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat6 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium584 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcaln/a
Protein 16 g16 g
Carbohydrates 6.3 gn/a
Fat 9 g9 g
Fiber 0.3 g0.3 g
Sugars 6 g6 g
Sodium 584 mgn/a

Product details

Brand
Dairylea
Barcode
7622210319005
Quantity
125 g
Label serving
100 g
Category
Cheeses
Packaging
en:foil-tin
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed MILK (water, skimmed MILK powder), CHEESE, skimmed MILK powder, MILK protein, stabilisers (citric acid, sodium carbonate), whey powder (from MILK), emulsifying salt (triphosphate), inulin, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairylea processed cheese-portions light?

100 g of Dairylea processed cheese-portions light has 167 kcal. Serving, 100 g (100 g): about 167 kcal.

Is Dairylea processed cheese-portions light high in protein?

Dairylea processed cheese-portions light contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Dairylea processed cheese-portions light?

Dairylea processed cheese-portions light has 6.3 g of total carbohydrates per 100 g, including 0.3 g of fiber and 6 g of sugars.

How much fat is in Dairylea processed cheese-portions light?

Dairylea processed cheese-portions light contains 9 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Dairylea processed cheese-portions light contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairylea processed cheese-portions light?

100 g contains 584 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210319005. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 769590. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.