dairylea Cheddar
Packaged product Dairy and Eggs Mondelez international group
Dairylea Cheddar contains 318 kcal per 100 g. A serving, 25 g (25 g) provides about 79 kcal.
Roughly 72% of its calories come from fat, with 23% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 91 products.
100 g provides 46% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 318 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 17.6 g | 88% |
| Sodium L | 1,950 mg | 85% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Protein L | 19.2 g | 38% |
| Calcium L | 592 mg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 5%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.2 gin the top quarter of dairy and eggs (median 13.5 g)
- Sugars4 gbelow the median for dairy and eggs (median 5.3 g)
- Fat26.8 gin the top quarter of dairy and eggs (median 20 g)
- Saturated fat17.6 gin the top quarter of dairy and eggs (median 12 g)
- Sodium1,950 mgin the top quarter of dairy and eggs (median 1,000 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Mondelez international group
- Barcode
- 9352042001608
- Quantity
- 500 g
- Label serving
- 25 g
- Category
- Processed cheese
- Packaging
- en:carboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cheese (minimum 70%) (_milk_,salt, starter culture, enzymes), water, mineral salts (331, 339), butter or cream (from _milk_) or _milk_ fat, salt, _milk_ solids, food acid (270), preservatives (200, 234), colour (160b)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Räucher-Scheiben Schinken Hofburger | 313 | 21 g | 1 g | 25 g |
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| Creme Noblesse Lachs Jermi Käseria | 305 | 9 g | 4 g | 28 g |
| Sandwich-Scheiben Lisani | 335 | 20 g | 3 g | 27 g |
| Schmelzkäse Aro | 294 | 12 g | 7.4 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9352042001608. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.