How many calories are in Dairy Whipped Topping?

100 g of Dairy Whipped Topping has 300 kcal. Serving, 5 g (5 g): about 15 kcal.

How much protein is in Dairy Whipped Topping?

Dairy Whipped Topping contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 g (5 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Dairy Whipped Topping?

Dairy Whipped Topping has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Dairy Whipped Topping?

Dairy Whipped Topping contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Dairy Whipped Topping?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dairy Whipped Topping

Packaged product Sweets and Desserts Reddi Wip

Dairy Whipped Topping contains 300 kcal per 100 g. A serving, 5 g (5 g) provides about 15 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

300kcal per 100 g

0 gprotein

20 gcarbohydrates

20 gfat

15kcal in serving, 5 g (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	20 g	26%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	100 mg	33%
Sodium L	0 mg	0%
Total carbohydrates L	20 g	7%
Dietary fiber L	0 g	0%
Total sugars L	20 g
Added sugars L	20 g	40%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.018 mg	2%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	0.098 mg	0.6%
Pantothenic acid (B5) L	0.16 mg	3%
Vitamin B6 L	0.023 mg	1%
Folate (B9) L	14.6 µg	4%
Vitamin B12 L	0.12 µg	5%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	7 µg	5%
Chloride L	58.1 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 31%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars20 gbelow the median for sweets and desserts (median 20.8 g)
Fat20 gabove the median for sweets and desserts (median 13 g)
Saturated fat10 gabove the median for sweets and desserts (median 5.4 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water62.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.003 g
DHA (omega-3, 22:6 n-3) L	0.003 g
ALA (omega-3, 18:3 n-3) L	0.059 g
Linoleic acid (omega-6, 18:2) L	0.25 g

Carotenoids (1)

Beta-carotene L	51 µg

Other components (3)

Water L	62.7 g
Alcohol L	0 g
Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	300 kcal	300 kcal
Protein	0 g	0 g
Carbohydrates	20 g	20 g
Fat	20 g	20 g
Fiber	0 g	0 g
Sugars	20 g	20 g
Sodium	0 mg	0 mg

Product details

Brand: Reddi Wip
Barcode: 0070272232027
Quantity: 184 g
Label serving: 5 g
Category: Crema
Packaging: Can,en:aluminium-tube
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Less thab 2% of: Tapioca Maltodextrin, Mono - and Diglycerides, Carrageenan, Natural Flavor. Propellant: Nitrous Oxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Milk

Similar products

Food	Calories	Protein	Carbs	Fat
media crema Lala	197	2.3 g	4.3 g	19 g
Crema de Cacao y Avellanas Veritas	509	6 g	63 g	25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0070272232027. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2771854. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "DAIRY WHIPPED TOPPING". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.