Dairy milk Velvet Raspberry Chocolate
Packaged product Sweets and Desserts Cadbury
Dairy milk Velvet Raspberry Chocolate contains 532 kcal per 100 g. A serving, 3 squares, 25 g (25 g) provides about 133 kcal.
Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (555 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 32.7 g | 42% |
| Saturated fat L | 19.5 g | 98% |
| Sodium L | 131 mg | 6% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 44.7 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 36%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gin the top quarter of sweets and desserts (median 7.9 g)
- Sugars44.7 gbelow the median for sweets and desserts (median 48 g)
- Fat32.7 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat19.5 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium131 mgin the top quarter of sweets and desserts (median 67.3 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 9300617309086
- Label serving
- 3 squares (25 g)
- Category
- Milk chocolate with dried fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FULL CREAM MILK, SUGAR, COCOA MASS, MILK SOLIDS, COCOA BUTTER, RASPBERRY FLAVOURED JELLY PIECES (SUGAR, RASPBERRY PUREE, APPLES, DEXTROSE, PINEAPPLE FIBRE, GELLING AGENT (401), STABILISER (341), COLOUR (163), FLAVOUR, ACIDITY REGULATOR (330)), EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS. CONTAINS MILK, SOY. MAY CONTAIN WHEAT, GLUTEN, PEANUTS, TREE NUTS. MILK CHOCOLATE CONTAINS COCOA SOLIDS 39%, MILK SOLIDS 33%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300617309086. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.