Dairy Milk Silk Oreo
Packaged product Sweets and Desserts Cadbury
Dairy Milk Silk Oreo contains 563 kcal per 100 g. A serving, 20 g (20 g) provides about 113 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 34.8 g | 45% |
| Saturated fat L | 22.3 g | 112% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 17.4 mg | 6% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 48.9 g | |
| Added sugars L | 42.7 g | 85% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.3 g)
- Sugars48.9 gabove the median for sweets and desserts (median 45 g)
- Fat34.8 gin the top quarter of sweets and desserts (median 27.3 g)
- Saturated fat22.3 gin the top quarter of sweets and desserts (median 15.4 g)
- Sodium207 mgin the top quarter of sweets and desserts (median 94 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202290572
- Label serving
- 20 g
- Category
- Candy chocolate bars filled with biscuit
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202290572. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.