Dairy Milk Silk Bubbly Chocolate
Packaged product Sweets and Desserts Cadbury
Dairy Milk Silk Bubbly Chocolate contains 545 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 109 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0.25 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 3 g)
- Sugars55 gabove the median for sweets and desserts (median 54 g)
- Fat30 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium125 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202271861
- Quantity
- 46g
- Label serving
- 1 portion (20 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Milk solids(25%*), Cocoa butter, Cocoa solids, Emulisifiers(442,476), Flavours(natural, nature, identical, and artificial (vanilla) flavouring substances)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
Similar products
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|---|---|---|---|---|
| Ovetti di cioccolato gusti assortiti sacchetto Nestlé | 545 | 5.2 g | 53 g | 33 g |
| Tavoletta Scaldaferro | 545 | 10 g | 46.8 g | 34.2 g |
| Milka Chocolate Través exclusive tender moments Milka | 545 | 7 g | 55 g | 32 g |
| Sweet crispy Dolcificio Veneto | 545 | 15 g | 42 g | 34 g |
| Oeufs au chocolat noir Vergani | 545 | 4.4 g | 54.9 g | 33.2 g |
| Baci perugina fondentissimo Nestlé | 545 | 8.6 g | 31 g | 40 g |
| Uovo Di Cioccolato Al Latte Crispo | 545 | 6.3 g | 56.2 g | 32.2 g |
| Cioccolato 70% Bonajuto | 545 | 10.6 g | 51.7 g | 32.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202271861. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.