Dairy Milk Roast Almond

Packaged product Sweets and Desserts Cadbury

Dairy Milk Roast Almond contains 550 kcal per 100 g. A serving, 25 g (25 g) provides about 137 kcal.

Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (511 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk Roast Almond by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
10.8 gprotein
48.8 gcarbohydrates
34.4 gfat
137kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 550 kcal
Total fat L 34.4 g 44%
Saturated fat L 16 g 80%
Sodium L 73.2 mg 3%
Total carbohydrates L 48.8 g 18%
Dietary fiber not reported
Total sugars L 46.8 g
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 36%Fat: 56%550kcal / 100 g
  • Protein 8%
  • Carbohydrates 36%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gin the top quarter of sweets and desserts (median 6 g)
  • Sugars46.8 gbelow the median for sweets and desserts (median 47 g)
  • Fat34.4 gin the top quarter of sweets and desserts (median 28 g)
  • Saturated fat16 gabove the median for sweets and desserts (median 15.5 g)
  • Sodium73.2 mgbelow the median for sweets and desserts (median 95.6 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617003199
Quantity
220g
Label serving
25 g
Category
Bars covered with chocolate
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

full cream milk , sugar, roast almonds 20%, cocoa butter, cocoa mass, milk solids, emulsifiers ( soy lecithin, e476), flavours

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300617003199. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy Milk Roast Almond?

100 g of Dairy Milk Roast Almond has 550 kcal. Serving, 25 g (25 g): about 137 kcal.

Is Dairy Milk Roast Almond high in protein?

Dairy Milk Roast Almond contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 2.7 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).

How many carbs are in Dairy Milk Roast Almond?

Dairy Milk Roast Almond has 48.8 g of total carbohydrates per 100 g, including 46.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk Roast Almond?

Dairy Milk Roast Almond contains 34.4 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Dairy Milk Roast Almond?

100 g contains 73.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.