Dairy milk milk chocolate

Packaged product Sweets and Desserts Mondelez

Dairy milk milk chocolate contains 534 kcal per 100 g.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 117 kcal per 100 g across 43 products.

100 g provides 85% of the Daily Value for copper, 53% of the Daily Value for iron and 35% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy milk milk chocolate by Mondelez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
8.1 gprotein
60.4 gcarbohydrates
28.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 28.9 g 37%
Saturated fat L 17.5 g 88%
Trans fat L 0.2 g
Cholesterol L 0.59 mg 0.2%
Sodium L 62.4 mg 3%
Total carbohydrates L 60.4 g 22%
Dietary fiber L 5.7 g 21%
Total sugars L 57.3 g
Added sugars L 55.7 g 111%
Protein L 8.1 g 16%
Vitamin A L 0.42 µg0%
Vitamin C L 0.35 mg0.4%
Vitamin D L 0.55 µg3%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.076 mg6%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.011 mg0.7%
Folate (B9) L 22 µg5%
Vitamin B12 L 0.12 µg5%
Calcium L 58.2 mg4%
Iron L 9.5 mg53%
Magnesium L 101 mg24%
Phosphorus L 158 mg13%
Potassium L 804 mg17%
Zinc L 1.4 mg12%
Copper L 0.77 mg85%
Manganese L 0.8 mg35%
Selenium L 5.1 µg9%
Iodine L 7.8 µg5%
Chloride L 27.4 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 49%534kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper85%Iron53%Manganese35%Magnesium24%Potassium17%Phosphorus13%Zinc12%Selenium9%Riboflavin (B2)6%Folate (B9)5%

Nutritional insights

  • Protein8.1 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber5.7 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars57.3 gin the top quarter of sweets and desserts (median 10 g)
  • Fat28.9 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat17.5 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium62.4 mgabove the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water22.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9 g
Polyunsaturated fat L0.83 g
Sugars and starch (1)
Starch L1.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.032 g
Linoleic acid (omega-6, 18:2) L0.77 g
Carotenoids (1)
Beta-carotene L2.1 µg
Other components (2)
Water L22.1 g
Alcohol L0 g

Product details

Brand
Mondelez
Barcode
7622201149437
Category
Dairies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Milk Solids (23%*), Cocoa Butter, Cocoa Solids, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla) Flavouring Substances).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622201149437. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy milk milk chocolate?

100 g of Dairy milk milk chocolate has 534 kcal.

How much protein is in Dairy milk milk chocolate?

Dairy milk milk chocolate contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Dairy milk milk chocolate?

Dairy milk milk chocolate has 60.4 g of total carbohydrates per 100 g, including 5.7 g of fiber and 57.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy milk milk chocolate?

Dairy milk milk chocolate contains 28.9 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

What vitamins and minerals does Dairy milk milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (85% DV), iron (53% DV), manganese (35% DV), magnesium (24% DV) and potassium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy milk milk chocolate?

100 g contains 62.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.