Dairy Milk Milk Chocolate
Packaged product Sweets and Desserts Cadbury
Dairy Milk Milk Chocolate contains 542 kcal per 100 g. A serving, 7 pieces, 25 g (25 g) provides about 136 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
100 g provides 55% of the Daily Value for selenium, 15% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 18.8 g | 94% |
| Cholesterol L | 13.9 mg | 5% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55.2 g | |
| Added sugars L | 50.3 g | 101% |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 34.9 µg | 4% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.056 mg | 0.3% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 1.4 µg | 0.3% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 135 mg | 10% |
| Iron L | 0.05 mg | 0.3% |
| Magnesium L | 11.7 mg | 3% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 184 mg | 4% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 30.3 µg | 55% |
| Iodine L | 11.3 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars55.2 gin the top quarter of sweets and desserts (median 47.4 g)
- Fat31.2 gabove the median for sweets and desserts (median 29.9 g)
- Saturated fat18.8 gabove the median for sweets and desserts (median 16.6 g)
- Sodium84 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water97.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 24.3 µg |
|---|
Other components (2)
| Water L | 97.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 9300617320319
- Quantity
- 55 g
- Label serving
- 7 pieces (25 g)
- Category
- Candy chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full Cream Milk, Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Emulsifiers (Soy Lecithin, 476), Flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haselnuss Riegel Sondey | 542 | 6.1 g | 55.4 g | 32.5 g |
| Choconino g'woon | 542 | 6.2 g | 55 g | 32.3 g |
| Kokos w czekoladzie Bakalland | 542 | 4.5 g | 49 g | 35 g |
| Classic Branches Frey | 542 | 7 g | 55 g | 32 g |
| Rice Chocolate Rice Chocolate | 542 | 4.4 g | 63 g | 30.3 g |
| Premier Vincinni | 542 | 4 g | 61 g | 31 g |
| M&M'S Tablette Crispy M&M's | 542 | 6.3 g | 58 g | 31 g |
| Gnaw GNAW | 542 | 11.3 g | 42 g | 34.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300617320319. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.