Dairy Milk Chopped fruit and nut

Packaged product Dairy and Eggs Cadbury

Dairy Milk Chopped fruit and nut contains 510 kcal per 100 g. A serving, 6.0 chunks, 23.8 g (23.8 g) provides about 121 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 19% of the Daily Value for copper, 14% of the Daily Value for Pantothenic acid (B5) and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk Chopped fruit and nut by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
7.5 gprotein
56.5 gcarbohydrates
27.5 gfat
121kcal in serving, 6.0 chunks, 23.8 g (23.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 27.5 g 35%
Saturated fat L 15 g 75%
Cholesterol L 11.9 mg 4%
Sodium L 79 mg 3%
Total carbohydrates L 56.5 g 21%
Dietary fiber L 2.7 g 10%
Total sugars L 53.5 g
Added sugars L 23.1 g 46%
Protein L 7.5 g 15%
Vitamin A L 21.6 µg2%
Vitamin C L 1.2 mg1%
Vitamin D L 0.81 µg4%
Vitamin E L 0.53 mg4%
Thiamin (B1) L 0.046 mg4%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.68 mg14%
Vitamin B6 L 0.046 mg3%
Folate (B9) L 10.3 µg3%
Vitamin B12 L 0.29 µg12%
Calcium L 120 mg9%
Iron L 2 mg11%
Magnesium L 33.1 mg8%
Phosphorus L 126 mg10%
Potassium L 301 mg6%
Zinc L 0.61 mg6%
Copper L 0.17 mg19%
Manganese L 0.2 mg9%
Selenium L 6.7 µg12%
Iodine L 18.3 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 49%510kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper19%Pantothenic acid (B5)14%Iodine12%Selenium12%Vitamin B1212%Riboflavin (B2)12%Iron11%Phosphorus10%Calcium9%Manganese9%

Nutritional insights

  • Protein7.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.7 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars53.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat27.5 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat15 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium79 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.3 g
Carotenoids (1)
Beta-carotene L22.2 µg
Other components (2)
Water L9.7 g
Alcohol L0 g

Product details

Brand
Cadbury
Barcode
7622202396199
Label serving
6.0 chunks (23.8 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate, sugar, dried grapes, cocoa butter, cocoa mass, vegetable fats, palm, shea, emulsifiers, E442, E476, cocoa, flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622202396199. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy Milk Chopped fruit and nut?

100 g of Dairy Milk Chopped fruit and nut has 510 kcal. Serving, 6.0 chunks, 23.8 g (23.8 g): about 121 kcal.

How much protein is in Dairy Milk Chopped fruit and nut?

Dairy Milk Chopped fruit and nut contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 1.8 g in serving, 6.0 chunks, 23.8 g (23.8 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Dairy Milk Chopped fruit and nut?

Dairy Milk Chopped fruit and nut has 56.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 53.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk Chopped fruit and nut?

Dairy Milk Chopped fruit and nut contains 27.5 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Dairy Milk Chopped fruit and nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (19% DV), Pantothenic acid (B5) (14% DV), iodine (12% DV), selenium (12% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy Milk Chopped fruit and nut?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.