Dairy Milk

Packaged product Sweets and Desserts Cadbury

Dairy Milk contains 535 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 107 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
7.5 gprotein
55 gcarbohydrates
30.5 gfat
107kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 30.5 g 39%
Saturated fat L 17.5 g 88%
Sodium L 0.25 mg 0%
Total carbohydrates L 55 g 20%
Dietary fiber L 2 g 7%
Total sugars L 55 g
Added sugars L 16.9 g 34%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 52%535kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 7 g)
  • Sugars55 gin the top quarter of sweets and desserts (median 50.9 g)
  • Fat30.5 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat17.5 gin the lowest quarter of sweets and desserts (median 20 g)
  • Sodium0.25 mgin the lowest quarter of sweets and desserts (median 83 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622201148782
Label serving
1 portion (20 g)
Category
Milk chocolates
Packaging
wrapper,en:mixed-plastic-film-wrapper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings may contain nuts, wheat, ,quot,the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk solids 20% minimum, actual 23 %, cocoa solids 20% minimum contains vegetable fats in addition to cocoa butter, uk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterPalm oil

Similar products

FoodCaloriesProteinCarbsFat
dairy milk giant chocolate buttons Cadbury 535 7.3 g 57 g 30 g
Salty Roasted Corn Milk Chocolate Cachet 535 6.4 g 56 g 31 g
Dairy Milk Little Robins Cadbury 535 7.3 g 57 g 31 g
Chocolate con leche Trapa 535 6.8 g 58 g 19 g
Cioccolato al latte cremoso Nestlé 535 5.2 g 60 g 30 g
Chocolate con leche y cookies Eliges 535 6.8 g 58 g 30 g
Chocolate con leche extrafino Eroski 535 5.9 g 61 g 28 g
Pepparkaka Marabou 535 4.7 g 61 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk?

100 g of Dairy Milk has 535 kcal. Serving, 1 portion, 20 g (20 g): about 107 kcal.

How much protein is in Dairy Milk?

Dairy Milk contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 20 g (20 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).

How many carbs are in Dairy Milk?

Dairy Milk has 55 g of total carbohydrates per 100 g, including 2 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk?

Dairy Milk contains 30.5 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

How much sodium is in Dairy Milk?

100 g contains 0.25 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201148782. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 7, 2026.

Last updated: . Source description: "DAIRY MILK". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.