Dairy Milk Buttons twisted
Packaged product Sweets and Desserts Cadbury
Dairy Milk Buttons twisted contains 536 kcal per 100 g. A serving, 10 buttons, 25 g (25 g) provides about 134 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 29.6 g | 38% |
| Saturated fat L | 17.6 g | 88% |
| Sodium | not reported | |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 60 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.7 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars60 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat29.6 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat17.6 gin the top quarter of sweets and desserts (median 5.5 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201781767
- Label serving
- 10 buttons (25 g)
- Category
- chocolate-button
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate (milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings), white chocolate (sugar, cocoa butter, skimmed milk powder, whey powder (from milk), milk fat, emulsifier (soya lecithins), flavouring), **the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, cadbury dairy milk milk chocolate: milk solids 20% minimum, actual 23 %, cocoa solids 20 % minimum, contains vegetable fats in addition to cocoa butter,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterPalm oil
Frequently asked questions
How many calories are in Dairy Milk Buttons twisted?
100 g of Dairy Milk Buttons twisted has 536 kcal. Serving, 10 buttons, 25 g (25 g): about 134 kcal.
How much protein is in Dairy Milk Buttons twisted?
Dairy Milk Buttons twisted contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 10 buttons, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Dairy Milk Buttons twisted?
Dairy Milk Buttons twisted has 60 g of total carbohydrates per 100 g, including 1.2 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Milk Buttons twisted?
Dairy Milk Buttons twisted contains 29.6 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201781767. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.