Dairy-Free Sour Cream
Packaged product Dairy and Eggs Tofutti
Dairy-Free Sour Cream contains 283 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 85 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 183 kcal per 100 g across 19 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 3.3 mg | 0.3% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 23.3 mg | 0.5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 1 g)
- Sugars6.7 gin the top quarter of dairy and eggs (median 1.7 g)
- Saturated fat6.7 gbelow the median for dairy and eggs (median 8.7 g)
- Sodium533 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 283 kcal |
| Protein | 0 g | 3.3 g |
| Carbohydrates | 10 g | 30 g |
| Fat | 23.3 g | 16.7 g |
| Fiber | 3.3 g | 0 g |
| Sugars | n/a | 6.7 g |
| Sodium | 267 mg | 533 mg |
Product details
- Brand
- Tofutti
- Barcode
- 0020188060139
- Quantity
- 12 oz
- Label serving
- 2 tbsp (30 g)
- Category
- Sour cream substitutes
- Packaging
- en:pp-tub
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, expeller processed natural oil blend (soybean, palm fruit and olive), maltodextrin, soy protein, tofu, non dairy lactic acid, organic sugar, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg. mono and diglycerides, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La fraiche Sojade | 281 | 2.2 g | 0.3 g | 30 g |
| Creme vega Dr. Oetker | 287 | 2.4 g | 1.7 g | 30 g |
| Vegane Creme REWE Beste Wahl | 289 | 2.7 g | 2 g | 30 g |
| Thickened cream Made With Plants | 276 | 0.4 g | 2 g | 29.6 g |
| Mo'fraiche végétale Mo Rice | 218 | 3.6 g | 3.8 g | 20.8 g |
| Dairy free sour cream Made With Plants | 352 | 7.6 g | 2.8 g | 38 g |
| Haver Fraîche Albert Heijn | 190 | 1 g | 12 g | 15 g |
| Kaurafraiche Pirkka | 185 | 1 g | 12 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756699. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0020188060139. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.