Dairy-Free Provolone Slices

Packaged product Dairy and Eggs Daiya

Dairy-Free Provolone Slices contains 273 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 55 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (283 kcal per 100 g).

100 g provides 190% of the Daily Value for Vitamin B12 and 49% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairy-Free Provolone Slices by Daiya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
0 gprotein
22.7 gcarbohydrates
22.7 gfat
55kcal in serving, 1 slice, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 22.7 g 29%
Saturated fat L 18.2 g 91%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 773 mg 34%
Total carbohydrates L 22.7 g 8%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Vitamin B12 L 4.6 µg190%
Choline L 0 mg0%
Calcium L 636 mg49%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 45 mg1%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31%Fat: 69%273kcal / 100 g
  • Carbohydrates 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12190%Calcium49%Potassium1%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
  • Fat22.7 gabove the median for dairy and eggs (median 21.5 g)
  • Saturated fat18.2 gbelow the median for dairy and eggs (median 19 g)
  • Sodium773 mgbelow the median for dairy and eggs (median 800 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal273 kcal
Protein 1 g0 g
Carbohydrates 5 g22.7 g
Fat 5 g22.7 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 190 mg773 mg

Product details

Brand
Daiya
Barcode
0871459000213
Quantity
7.8 oz
Label serving
1 slice (20 g)
Category
Sliced cheese substitutes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, VEGAN NATURAL FLAVORS, SEA SALT, TRICALCIUM PHOSPHATE, PEA PROTEIN ISOLATE, XANTHAN GUM, LACTIC ACID, KONJAC GUM, FRUIT AND/OR VEGETABLE JUICE, VEGAN ENZYME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSalt

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Faux-mage fumé Wheaty 272 0.5 g 19.4 g 21.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2669558. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0871459000213. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy-Free Provolone Slices?

100 g of Dairy-Free Provolone Slices has 273 kcal. Serving, 1 slice, 20 g (20 g): about 55 kcal.

How much protein is in Dairy-Free Provolone Slices?

Dairy-Free Provolone Slices contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 slice, 20 g (20 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.5 g).

How many carbs are in Dairy-Free Provolone Slices?

Dairy-Free Provolone Slices has 22.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Dairy-Free Provolone Slices?

Dairy-Free Provolone Slices contains 22.7 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).

What vitamins and minerals does Dairy-Free Provolone Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (190% DV) and calcium (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy-Free Provolone Slices?

100 g contains 773 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.